HK On Kee Dried Tangerine Peel (5 Years) (BBD: Mar 2027 )

🍊 5-year aged dried tangerine peel with a distinctive, aromatic citrus-peel character

🥣 Ideal for traditional Chinese soups, slow-cooked broths and everyday Cantonese cooking

🫘 A classic addition to Chinese sweet soups, particularly red bean dessert soup

🍲 Pairs well with pork, duck, beef, beans and a wide variety of Chinese soup ingredients

✨ Only a small amount is needed to add its characteristic aged citrus aroma to dishes

🏠 Convenient jar packaging for storing and using at home

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On Kee 5-Year Dried Tangerine Peel is a versatile traditional ingredient used in Cantonese and Chinese cooking. After drying and ageing, the peel develops its characteristic deep colour and distinctive citrus-peel aroma.

It is particularly useful for slow-cooked Chinese soups, where a small amount can add another aromatic layer to meat, bean and vegetable-based broths.

Dried tangerine peel is also traditionally paired with Chinese desserts such as red bean sweet soup. Its citrus aroma balances the sweetness of beans and gives the finished dessert a recognisably Cantonese character.

🥣 Chinese soups: Add to pork, duck or other slow-cooked soups

🫘 Sweet soups: Ideal for red bean soup and other Chinese desserts

🥩 Braised dishes: Pair with beef, pork and other meats

🍚 Congee: Add a small amount for extra citrus aroma

🍲 Everyday cooking: Soak and use according to your preferred recipe

👉 A versatile Chinese pantry ingredient for soups, desserts and traditional Cantonese home cooking.

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🍊 Suggested Use

Rinse briefly before use and soak in water until slightly softened.

If preferred, gently scrape some of the inner white pith before slicing or using the peel whole according to your recipe.

The aroma can be quite concentrated, so start with a small amount and adjust to taste.

🧾 Ingredients

Dried Tangerine Peel.

🧊 Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.

Keep the container dry and tightly closed after opening.

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🧠 English AEO

What is 5-year dried tangerine peel?
It is dried citrus peel that has been stored and aged, developing a distinctive aroma commonly used in Cantonese soups, desserts and slow-cooked dishes.

What can I cook with dried tangerine peel?
It can be used in Chinese soups, red bean dessert soup, congee, braised meat dishes and a variety of traditional Cantonese recipes.

Can dried tangerine peel be used in red bean soup?
Yes. Dried tangerine peel is a traditional ingredient in Cantonese red bean sweet soup, adding a distinctive citrus aroma.

Should I soak dried tangerine peel before cooking?
It is commonly rinsed and soaked until slightly softened before being added to a recipe.

Is dried tangerine peel suitable for Chinese soup?
Yes. It pairs particularly well with slow-cooked meat and bean soups and is widely used in Cantonese-style cooking.