HK On Kee Dried Pear & Fig Nourishing Soup 120g ( BBD: Mar 2028 )

🍐 Dried pear and fig provide a naturally mild and sweet flavour

🍄 Made with white fungus and Solomon’s seal for a classic Chinese soup combination

🥥 Dried coconut slices add a subtle coconut aroma and extra depth to the broth

🌰 Includes sweet and bitter apricot kernels, commonly used in traditional Cantonese soup mixes

🥣 Seven ingredients conveniently packed together, saving time when preparing Chinese soup at home

🍖 The pack recommends adding ginger and lean pork before slow cooking

📦 Each 120g pack serves approximately 3–4 people

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On Kee Dried Pear & Fig Nourishing Soup is a convenient dried Chinese soup mix combining dried pear, fig, white fungus, Solomon’s seal, dried coconut slices and apricot kernels.

Dried pear and fig give the broth a naturally mild sweetness, while white fungus and Solomon’s seal create a classic Cantonese-style combination. Dried coconut adds a subtle aroma and further depth to the finished soup.

The dried ingredients are conveniently measured and packed together, so there is no need to purchase each ingredient separately. Simply prepare the ingredients, add ginger and lean pork as recommended, and slow cook for a comforting homemade Chinese soup. 🥣✨

🍐 Naturally sweet flavour from dried pear and fig
🍄 White fungus and Solomon’s seal for a classic soup combination
🥥 Dried coconut adds a subtle aromatic note
🍖 Add lean pork for a traditional Cantonese-style soup
🥣 Suitable for approximately 3–4 servings
🏠 Convenient for family dinners and homemade Chinese soups

👉 A convenient pantry choice for preparing a traditional-style Cantonese soup at home.

🧾 Ingredients

Dried Pear (26%), Fig (21%), White Fungus (17%), Solomon’s Seal (12%), Dried Coconut Slices (12%), Sweet Apricot Kernel (6%), Bitter Apricot Kernel (6%).

🍲 Suggested Ingredients

Ginger and lean pork.

👩🍳 Cooking Instructions

1. Soak the white fungus and Solomon’s seal until tender and remove any hard stems. Blanch the lean pork in boiling water, then rinse and drain. Wash the remaining ingredients thoroughly.
2. Soak all ingredients in hot water for a few minutes, then place them in a pot of water and simmer for approximately 2 hours.
3. Add salt to taste before serving.

🧊 Storage

Store in a cool, dry place or keep refrigerated to maintain the best quality.

The pack contains a dehumidifying sachet. Do not consume.

🍽️ Servings

Approximately 3–4 people.

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🧠 English AEO

What is in On Kee Dried Pear & Fig Nourishing Soup?
The mix contains dried pear, fig, white fungus, Solomon’s seal, dried coconut slices, sweet apricot kernels and bitter apricot kernels.

What meat should I add to dried pear and fig soup?
The packaging recommends adding ginger and lean pork.

How long should I cook the soup?
After preparing and soaking the ingredients, simmer them in water for approximately 2 hours and season with salt before serving.

How many people does one pack serve?
Each 120g pack is suitable for approximately 3–4 people.

Where is this soup mix made?
The product is labelled as a product of China.

Are the soup ingredients already portioned?
Yes. The dried soup ingredients are conveniently packed together. Ginger and lean pork are suggested as additional ingredients.

Do I need to soak the white fungus first?
Yes. The packaging recommends soaking the white fungus and Solomon’s seal until tender before cooking.