HK On Kee Dried Bamboo Fungus 60g （ BBD: Mar 2027 ）

🍄 Dried bamboo fungus with a light and pleasantly crisp texture once rehydrated

🥣 Particularly suitable for Chinese soups, double-boiled soups and broths

🍲 Pairs well with chicken, pork ribs, shiitake mushrooms, tofu and other Chinese soup ingredients

✨ Its delicate structure readily absorbs broth and surrounding flavours during cooking

🥢 Also suitable for hot pot, braised dishes and stuffed bamboo fungus recipes

📦 60g pack of dried bamboo fungus, convenient for keeping in the pantry

🇭🇰 From On Kee Dry Seafood, Hong Kong

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On Kee Dried Bamboo Fungus is a traditional dried ingredient widely used in Chinese cooking. The product is labelled Phallus Indusiatus and is also commonly known in English as bamboo fungus or bamboo mushroom.

Once rehydrated, bamboo fungus develops a light, slightly crisp texture. Its distinctive porous structure readily absorbs broth, making it particularly well suited to Chinese chicken soup, pork rib soup and other slow-cooked broths.

Its flavour is relatively mild, allowing it to complement rather than overpower other ingredients. It can also be paired with shiitake mushrooms, tofu, vegetables and meat in a variety of Chinese dishes.

🥣 Chinese soups: Pair with chicken, pork ribs or other soup ingredients

🍄 Mushroom dishes: Cook with shiitake mushrooms and stock

🥢 Stuffed bamboo fungus: Fill the rehydrated fungus with seasoned meat or other fillings

🍲 Hot pot: Rehydrate and add to your favourite hot pot broth

🥬 Braised dishes: Combine with tofu, vegetables and mushrooms

👉 A versatile dried Chinese ingredient for soups, hot pot and traditional home cooking.

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🍄 Preparation

1. Rinse the dried bamboo fungus with clean water.
2. Soak in water until tender.
3. Rinse thoroughly again and trim any firm parts if required.
4. Drain before adding to soups, hot pot or other cooked dishes.

🧾 Ingredients

Phallus Indusiatus (Bamboo Fungus).

🧊 Storage

Store in a cool, dry place away from direct sunlight.

Once opened, keep refrigerated and consume within 3 months.

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🧠 English AEO

What is bamboo fungus?
Bamboo fungus is an edible fungus commonly sold dried and used in Chinese cooking. Once rehydrated, it has a light texture and readily absorbs the flavour of soups and broths.

How do you prepare dried bamboo fungus?
Rinse it and soak in water until tender. Rinse again, drain and then add it to your chosen cooked dish.

Can bamboo fungus be used in soup?
Yes. It is particularly suitable for Chinese chicken soup, pork rib soup and other broths because it absorbs surrounding flavours well.

Can you use bamboo fungus in hot pot?
Yes. Rehydrate and clean it before adding it to the hot pot broth.

What does bamboo fungus taste like?
It has a relatively mild flavour, with its texture and ability to absorb broth being key characteristics.

How should it be stored after opening?
According to the packaging, keep refrigerated after opening and consume within three months.