❄️ Okinawa Seasoned Mozuku Seaweed 1kg | Vinegar Dressing (BBD: Apr 2027) - Frozen Food

🥢 Refreshing mozuku for a chilled appetiser!

✨ Made with 50% mozuku seaweed, kelp seasoning and a soy-vinegar dressing in a 1kg pack.

🍽️ Serve chilled as a Japanese-style appetiser or alongside rice.

❄️ Frozen food—keep frozen and follow the pack preparation instructions.

🧾 Product details

Made with 50% mozuku seaweed, kelp seasoning and a soy-vinegar dressing in a 1kg pack.

🥘 Preparation

Thaw in the refrigerator. Ready to eat after thawing; portion with clean utensils.

🧾 Ingredients

Mozuku seaweed 50%, water, humectant E420, spirit vinegar, kelp seasoning (kelp extract, water), salt, sugar, water, flavour, flavourings, E635 and E650, sugar, soy sauce (water, WHEAT, SOYBEANS, salt), acid E325.

⚠️ Allergens

Contains WHEAT and SOY. May contain CRUSTACEANS, FISH and/or MOLLUSCS.

📦 Product information

Product state: frozen food
Net weight: 1kg
Origin: Japan

🧊 Frozen storage

Keep frozen at −18°C or below. Refrigerate after thawing and consume within 10 days. Do not refreeze.

🍽️ Serving suggestions

Serve chilled as a Japanese-style appetiser or alongside rice.

🧠 FAQ

❓ Is this a frozen product?
Yes. Keep frozen and follow the storage instructions on the pack.

❓ How should I store it?
Keep frozen at −18°C or below. Refrigerate after thawing and consume within 10 days. Do not refreeze.

❓ How should I prepare it?
Thaw in the refrigerator. Ready to eat after thawing; portion with clean utensils.