❄️ Large Meaty Unagi Kabayaki Eel 311g (11oz) - Frozen Food

🍱 Thick, meaty eel coated in rich kabayaki sauce.  roasted eel pairs sweet-savoury flavour with a satisfying fish texture. Serve over hot rice for a Japanese-style meal at home.

🔥 Roasted and sauced, ready to heat and serve. Pair with nori and sesame, or portion for a bento.

🥢 311g／11oz per pack for rice bowls, hand rolls and set meals.

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🧾 Product Description

Made with 70% eel and a soy-based sauce. Serve over warm rice or slice into strips for hand rolls with cucumber and sushi rice.

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🥢 Preparation / Directions

Microwave: Remove frozen eel from its bag, place on a microwave-safe plate and loosely cover with cling film. Heat for 3–4 minutes, adjusting for microwave power.

Boiling: Place the sealed inner bag in boiling water for 5–10 minutes. Handle carefully.

The pack also states ready to eat after thawing. Once thawed, refrigerate and consume within 1 day.

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🧾 Ingredients

Eel (fish) 70%, marinade sauce (soy sauce [water, soybeans, wheat, salt], water, fructose syrup, fermented seasoning [glutinous rice, water, ethyl alcohol], glucose syrup, sugar, ethyl alcohol, thickeners [E1440, E415, E412; contain soybeans], flavour enhancers [E621, E635, E631, E627], colour [E150a]).

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⚠️ Allergen Information

Contains fish, soybeans and wheat.

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📦 Product Information

Net weight: 311g
Country of origin: China

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🧊 Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 1 day.

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🍽️ Serving Suggestions

Serve on rice with nori and sesame, in hand rolls or alongside vegetables in a bento.

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🧠 FAQ

Q: Is it cooked?
A: It is roasted eel with sauce.

Q: Can I microwave it in the bag?
A: No. Remove it and use a microwave-safe plate.

Q: How long does it keep after thawing?
A: Refrigerate and consume within 1 day.