Korea NONGSHIM Cup Noodle Tempura Udon Flavour 62g × 12 Cups | Japanese Style Instant Udon (BBD: Jan 2027)

🍜 Japanese-Style Tempura Udon Flavour — Savoury broth with a rich seafood-inspired taste

🦐 Seafood Seasoning — Made with fish, shrimp, cuttlefish and scallop ingredients for extra umami

🥢 Tasty Noodles & Toppings — Includes fish cake, carrot, onion and seaweed

⏱️ Ready in Around 3 Minutes — Simply add boiling water for a quick and convenient meal

🇰🇷 Product of South Korea — Part of the popular NONGSHIM instant noodle range

📦 12-Cup Pack — Ideal for home, work, student accommodation or stocking up

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📖 Product Description

NONGSHIM Cup Noodle Tempura Udon Flavour is a convenient Japanese-style instant noodle cup combining springy noodles with a savoury seafood-inspired broth and dried toppings.

The noodles are made with wheat flour and potato starch, while the seasoning features fish, scallop, soy, seaweed and spices. Fish cake, carrot, onion and seaweed add extra flavour and texture to every cup.

Quick and easy to prepare, simply add the seasoning and boiling water, wait approximately 3 minutes, stir and enjoy.

🍜 Quick Lunch: Ideal for busy workdays or study breaks

🏠 Cupboard Essential: Convenient to keep at home for quick meals

🌙 Late-Night Snack: A warming meal ready in around 3 minutes

🥚 Serving Idea: Add a cooked egg, spring onions or vegetables for an upgraded bowl

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🧾 Ingredients

Noodles (82%): Wheat Flour, Potato Starch, Palm Oil, Seasoning (Sunflower Oil, Cuttlefish, Fish, Shrimp), Salt, Antioxidant (E306), Emulsifier (E322, contains Soy), Acidity Regulators (E501, E500, E339), Barley, Colour (E101).

Seasoning Powder (11%): Seasoning [Maltodextrin, Hydrolysed Vegetable Protein (Soy), Fish, Salt, Scallop, Wheat], Salt, Sugar, Glucose, Spices (Red Chilli Pepper, Black Pepper), Seaweed, Colour (E150c), Flavour Enhancers (E627, E631), Canola Oil.

Dried Ingredients Mix (7%): Fish Cake [Fish, Palm Oil, Wheat Flour, Cuttlefish, Potato Starch], Carrot, Onion, Seaweed.

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⚠️ Allergens

Contains: Wheat (Gluten), Barley (Gluten), Soybeans, Fish, Crustaceans (Shrimp) and Molluscs (Cuttlefish and Scallop).

May contain traces of: Eggs, Peanuts, Milk, Celery, Mustard and Sesame.

Allergens are highlighted in bold in the ingredients list.

Customers with food allergies or intolerances should always check the packaging received for the latest information.

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📦 Product Info

Origin: South Korea
Net Weight / Size: 62g × 12 Cups

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🧊 Storage

Store in a cool, dry place away from direct sunlight and excessive heat or humidity.

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🍽 How to Use

1. Open the lid halfway.
2. Add the seasoning powder.
3. Pour boiling water up to the inside fill line.
4. Close the lid and wait for approximately 3 minutes.
5. Stir well and serve.

🍜 Serving Suggestions

Add a cooked egg, spring onions, seaweed or cooked vegetables for a more substantial meal.

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⚠️ Important Information

This product contains multiple seafood and gluten-containing ingredients.

Do not microwave the cup.

Ingredients and allergen information may vary between batches. Always check the packaging received for the latest information.

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🧠 FAQ

Q: What flavour is NONGSHIM Tempura Udon Cup Noodle?
A: It is a Japanese-style tempura udon flavour with a savoury seafood-inspired broth.

Q: How much is in each cup?
A: Each cup contains 62g. This listing contains 12 cups.

Q: How long does it take to prepare?
A: Add boiling water and wait approximately 3 minutes before stirring and serving.

Q: Does it contain seafood?
A: Yes. The ingredients include fish, shrimp, cuttlefish and scallop.

Q: What allergens does it contain?
A: It contains wheat, barley, soybeans, fish, shrimp, cuttlefish and scallop. It may also contain traces of eggs, peanuts, milk, celery, mustard and sesame.

Q: Where is it made?
A: It is made in South Korea.