Nissin Japanese Tempura Batter Mix 700g | Crispy Japanese Tempura Flour (BBD：Jun 2027 ）

🇯🇵 Product of Japan — Japanese tempura batter mix for preparing authentic-style Japanese fried dishes at home.

🍤 Crispy Golden Coating — Ideal for preparing tempura prawns, vegetables, fish and other fried foods.

🥢 Perfect for Japanese Cooking — Suitable for shrimp tempura, pumpkin, sweet potato, aubergine and mixed vegetable tempura.

💧 Just Add Cold Water — Mix 100g of tempura batter mix with 150ml of cold water.

🔥 Recommended Frying Temperature — Fry at 170–180°C following the packaging instructions.

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📖 Product Description

Bring the taste of Japanese-style tempura to your kitchen with Nissin Japanese Tempura Batter Mix.

This Japanese-made batter mix is designed for preparing a crispy coating on a variety of ingredients.

Simply combine the mix with cold water, dip your chosen ingredients into the batter and fry in hot oil until cooked and golden.

Perfect for creating a selection of Japanese-style fried dishes at home.

🍤 Prawn Tempura: Prepare crispy tempura prawns.

🎃 Pumpkin Tempura: A popular choice for Japanese vegetable tempura.

🍠 Sweet Potato Tempura: Enjoy a crispy coating with soft sweet potato inside.

🍆 Vegetable Tempura: Suitable for aubergine and assorted vegetables.

🐟 Fish Tempura: Add a crispy coating to your favourite fish.

Serve with tempura dipping sauce or a little Japanese salt for a delicious Japanese-style meal.

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🧾 Ingredients

Wheat flour, wheat starch, rice flour, baking powder (raising agents: E170, E500, E341 and E575), defatted soybean powder, colour (E160a).

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⚠️ Allergens

Contains: Wheat (gluten), soybeans.

May contain traces of eggs and milk.

Always check the product packaging before consumption if you have food allergies or intolerances.

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📦 Product Info

Pack Size: 700g
Country of Origin: Japan

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

After opening: Keep refrigerated in an airtight container and consume as soon as possible.

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🍽 Cooking Instructions

🍤 How to Prepare Japanese Tempura Batter

Ingredients:

• Tempura batter mix: 100g
• Cold water: 150ml
• Your preferred ingredients

Method:

1️⃣ Prepare the Batter
Measure 100g of tempura batter mix and add 150ml of cold water.

2️⃣ Mix Together
Stir together in a bowl until combined.

3️⃣ Coat the Ingredients
Dip prawns, vegetables, fish or other ingredients into the batter.

4️⃣ Deep Fry
Fry in oil heated to 170–180°C.

5️⃣ Serve
Once the batter stops bubbling, remove the food from the oil, drain and serve.

⚠️ Take care when handling hot oil and ensure all ingredients are thoroughly cooked.

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⚠️ Important Information

• This product is a dry tempura batter mix and requires water before use.
• Take care when frying with hot oil.
• Keep refrigerated in an airtight container after opening.
• Contains wheat and soybeans.
• May contain traces of eggs and milk.
• Always refer to the physical packaging for the latest product information.

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🧠 FAQ

Q: What is Nissin Tempura Batter Mix?
A: It is a Japanese-made batter mix designed for preparing Japanese-style tempura.

Q: How much water should I add?
A: Mix 100g of tempura batter mix with 150ml of cold water.

Q: Can I use this mix for prawn tempura?
A: Yes. It is suitable for preparing crispy prawn tempura.

Q: Can I use it for vegetables?
A: Yes. It can be used for pumpkin, sweet potato, aubergine and other vegetables.

Q: Should I use hot or cold water?
A: The packaging recommends cold water.

Q: What temperature should I fry tempura at?
A: The recommended oil temperature is 170–180°C.

Q: Is this product made in Japan?
A: Yes. The packaging states that it is a product of Japan.

Q: Does it contain gluten?
A: Yes. It contains wheat flour and wheat starch.

Q: How should I store it after opening?
A: Keep refrigerated in an airtight container and consume as soon as possible.