Japan Nippon Shokken Soy Milk Ramen Soup Base (Approx. 50–60 Bowls)(BBD:28 Feb 2027)
Japan Nippon Shokken Soy Milk Ramen Soup Base (Approx. 50–60 Bowls)(BBD:28 Feb 2027)
🍜 A warming bowl with soy flavour and savoury Japanese seasoning.
🫘 With 4.8% soy milk powder — blended with miso, soy sauce and sesame paste.
🧄 Ginger, garlic and a touch of pepper — add layers of flavour.
🥬 Choose your noodles and toppings — tofu, vegetables and cooked meat all fit the bowl.
🇯🇵 Made in Japan
🧾 Product Description
Some evenings call for a warm bowl of noodles. Nippon Shokken Soy Milk Ramen Soup Base brings soy milk powder together with miso, soy sauce and sesame paste, finished with ginger, garlic, onion and pepper.
Add noodles, tofu, mushrooms and greens, or build a heartier bowl with cooked egg and meat. Keep it simple for a weekday dinner, or prepare a selection of toppings for a relaxed family noodle night.
Start with the soup base and put your attention into the noodles and toppings you love.
🥢 Preparation / Directions
Shake well before use. Prepare the soup base according to the product's specified directions. Cook noodles and toppings separately before assembling. Suggested toppings include vegetables, tofu, cooked egg or cooked meat. This product is soup base only; noodles and toppings are not included.
🧾 Ingredients
Humectant (E420(ii), E965(iii)), Water, Soy Sauce (Salt, Soybeans, Wheat), Hydrolysed Protein (Wheat Gluten, Corn Gluten, Salt), Processed Fat and Oil (Rapeseed Oil, Soybean Oil, Water, Salt), Miso (Soybeans, Water, Rice, Salt), Soymilk Powder (4.8%), Grated Ginger, Dried Mashed Potato, Soybean Powder, Salt, Grated Garlic, Sesame Paste, Yeast Extract, Onion Powder, Pepper Powder, Dietary Fibre.
⚠️ Allergen Information
Contains soybeans, wheat (gluten) and sesame. Excessive consumption may produce laxative effects.
📦 Product Information
Country of Origin: Japan
🧊 Storage Instructions
Store in a cool, dry place, away from direct sunlight. Refrigerate after opening. Shake well before use.
🍽️ Serving Suggestions
Tofu and vegetable ramen: Add tofu, cooked greens, mushrooms and spring onions.
A hearty dinner bowl: Try cooked egg, cooked chicken or other cooked meat, with sweetcorn for extra texture.
🧠 FAQ
Q: Does this include noodles?
A: No. This is a soy milk ramen soup base; noodles and toppings are prepared separately.
Q: What are the main seasonings?
A: It contains soy milk powder, miso, soy sauce, sesame paste, ginger and garlic.
Q: What toppings can I use?
A: Try vegetables, tofu, cooked egg or cooked meat with your favourite ramen noodles.
Q: Is it gluten free?
A: No. It contains wheat and wheat gluten.
Q: Should it be refrigerated after opening?
A: Yes. Refrigerate after opening.
Q: Is it made in Japan?
A: Yes, it is made in Japan.
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