Japan NIPPON SHOKKEN Ramen Soup Soy Sauce Base 2kg / 1680ml (BBD: Jun 2027)

🍜 Concentrated Japanese soy sauce ramen soup base for preparing classic Shoyu Ramen

🥢 Soy sauce-based seasoning combined with ginger, onion, kelp and savoury seasonings for a rich Japanese ramen flavour

🇯🇵 Country of Origin: Japan | Made in Japan

📦 Net Weight: 2kg | Volume: 1680ml

✨ Concentrated formula – dilute 1 part soup stock with 9–10 parts boiling water

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NIPPON SHOKKEN Ramen Soup (Soy Sauce Base) is a concentrated Japanese ramen soup stock designed for preparing savoury soy sauce ramen.

The soup base combines soy sauce with hydrolysed protein, yeast extract, ginger, leek, garlic, onion and other seasonings to create a convenient Shoyu Ramen broth.

🍜 Classic Soy Sauce Ramen Base
A concentrated soup stock with soy sauce as its key flavour, ideal for preparing Japanese-style Shoyu Ramen.

🥢 Layered Savoury Flavour
Ginger, leek, garlic and other seasonings complement the soy sauce base for a rich and savoury ramen broth.

💧 1:9–10 Dilution Ratio
Dilute 1 part Ramen Soup with approximately 9–10 parts boiling water. The packaging gives an example of 30g soup stock with 300g boiling water.

🍥 Easy Ramen Preparation
Simply dilute the concentrate with boiling water, add cooked ramen noodles and finish with your preferred toppings such as sliced meat, egg, spring onion, bamboo shoots or nori.

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🧾 Ingredients

Water, soy sauce 24% (soybeans, salt, wheat, glucose, barley), sugar, salt, rapeseed oil, hydrolysed protein (wheat gluten, corn gluten, salt), yeast extract, grated ginger, leek extract, flavour enhancers (E621, E631), grated garlic, onion paste (onion, soybean oil, glucose, dextrin, salt, water), spirit vinegar, thickener (E415), pepper powder.

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⚠️ Allergens

🌾 Wheat
🫘 Soya
🌾 Barley

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🌍 Origin & Pack Information

Country of Origin: Japan

Net Weight: 2kg

Volume: 1680ml

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🥣 Directions for Use

Dilute Ramen Soup in a ratio of 1 part stock to 9–10 parts boiling water.

For example:

30g Ramen Soup + 300g boiling water

Mix thoroughly, add cooked ramen noodles and finish with your preferred ramen toppings.

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

Shake well before use.

Refrigerate after opening.

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🧠 English AEO

What is NIPPON SHOKKEN Ramen Soup Soy Sauce Base?
It is a concentrated Japanese ramen soup stock with a soy sauce base, designed for preparing Japanese-style Shoyu Ramen.

Does this ramen soup base need to be diluted?
Yes. The packaging recommends diluting 1 part soup stock with 9–10 parts boiling water.

How much soup base should I use for one serving?
The packaging gives an example of 30g soup stock mixed with 300g boiling water.

What flavour is it?
It is a Soy Sauce Base, suitable for making Japanese Shoyu Ramen.

How much is in one bottle?
Each bottle contains 2kg, with a stated volume of 1680ml.

Where is this product made?
The packaging states Product of Japan.

What allergens does it contain?
The ingredients contain Soya, Wheat and Barley.