❄️ NH Foods Japanese-Style Pork Sausages （ 200g - 10 Pcs） | Juicy & Snappy (BBD: Jul 2027) - Frozen Food

🌭 Japanese-style coarse-ground pork sausages with a snappy casing, juicy texture and smoky flavour. Simply pan-fry or boil for breakfast, bento or sharing snacks.

---

🧾 Product details

Made with 88% pork in sheep casings, cooked, smoked and frozen. Produced in Germany using a Japanese-style recipe for a hearty, juicy bite.

---

🥘 Preparation

The pack suggests boiling for approximately 5 minutes or pan-frying for approximately 5 minutes. Adjust for product condition and appliance, and heat thoroughly before serving.

---

🧾 Ingredients

Pork 88%, pork fat, salt, potato starch, dextrose, sucrose, stabiliser: diphosphates, spices, flavour enhancer: monosodium glutamate, antioxidant: ascorbic acid, preservative: sodium nitrite, sheep casing, smoke.

---

⚠️ Allergens

The pack states: contains GLUTEN. May contain traces of EGG, MILK and MUSTARD.

---

📦 Product information

Product: Japanese-style coarse-ground pork sausages
Net weight: 200g
Origin: Germany
State: cooked, smoked and frozen
Casing: sheep casing

---

🧊 Storage

Keep frozen at −18°C or below. Do not refreeze after defrosting. Refrigerate after thawing and consume as soon as possible, within 3 days at the latest.

---

🍽️ Serving suggestions

Pair with eggs and toast, add to a rice bento with vegetables, cut into bite-sized snacks or serve in a hot-dog bun.

---

🧠 FAQ

Are these made in Japan?
No. They are produced in Germany using a Japanese-style recipe.
Are they cooked?
The pack states cooked and smoked. Heat thoroughly according to the instructions before serving.
How long can I keep them after thawing?
Keep refrigerated and consume promptly, within 3 days at the latest. Do not refreeze.