Japan Morita Yuzu Ponzu Citrus Soy Sauce 340ml | Japanese Citrus Flavoured Dipping Sauce (BBD：Aug 2027)

🇯🇵 Made in Japan — Morita citrus flavoured Ponzu seasoning combining Japanese soy sauce with citrus juices.

🍋 Made with Yuzu and Sudachi Juice — Contains 5% yuzu citrus juice and 3% sudachi citrus juice for a refreshing citrus flavour.

🥢 Savoury and Tangy Taste — Combines the savoury flavour of soy sauce with the refreshing acidity of Japanese citrus.

🍲 Ideal for Shabu-Shabu — Perfect as a dipping sauce for Japanese hot pot, cooked meat, tofu and vegetables.

🥗 Great for Salads — Can be poured directly over salads and Japanese-style cold dishes.

🐟 Versatile Japanese Condiment — Suitable for fish, seafood, meat and vegetable dishes.

⏱️ Ready to Use — Simply shake well before use and pour over your favourite dishes.

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📖 Product Description

Add a refreshing Japanese citrus flavour to your meals with Morita Yuzu Ponzu Citrus Soy Sauce.

Made in Japan, this Ponzu seasoning combines soy sauce, vinegar and Japanese citrus juices to create a tangy, savoury and lightly sweet dressing and dipping sauce.

The recipe contains 5% yuzu citrus juice and 3% sudachi citrus juice, bringing a distinctive citrus character to the soy sauce base.

Ponzu is a popular Japanese condiment commonly enjoyed with hot pot dishes, salads, tofu, seafood and vegetables.

Its refreshing citrus flavour makes it a versatile addition to everyday Japanese-style cooking.

🍲 Shabu-Shabu: Use as a dipping sauce for cooked beef, pork, tofu and vegetables.

🥗 Japanese Salads: Drizzle over lettuce, cucumber, tomato and mixed vegetables.

🥢 Chilled Tofu: Pour over cold tofu and garnish with spring onion or grated ginger.

🐟 Fish and Seafood: Serve alongside cooked fish, prawns or other seafood.

🥩 Cold Pork or Beef: Pair with cooked and chilled sliced meat for a refreshing Japanese-style dish.

🍄 Vegetables: Use as a seasoning for cooked mushrooms, steamed vegetables and other side dishes.

Each bottle contains 340ml and is ready to use after shaking.

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🧾 Ingredients

Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, Soybeans, Sugar, Rice), Water, Spirit Vinegar, Glucose-Fructose Syrup, Yuzu Citrus Juice (5%), Sudachi Citrus Juice (3%), Sweet Cooking Alcohol (Mirin) (Glutinous Rice, Rice Koji, Ethyl Alcohol, Glucose Syrup).

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⚠️ Allergens

Contains: Soybeans and Wheat (Gluten).

The soy sauce used in this product contains both soybeans and wheat.

Always check the physical product packaging before consumption, particularly if you have a food allergy or intolerance.

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📦 Product Info

Pack Size: 340ml
Country of Origin: Japan

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight.

After opening: Close the cap securely, refrigerate at 10°C or below, and consume as soon as possible.

Shake well before use.

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🍽 How to Use

Morita Yuzu Ponzu is a ready-to-use Japanese citrus seasoning that can be poured directly over food or served as a dipping sauce.

🍲 1️⃣ Shabu-Shabu Dipping Sauce

Pour a small amount of Ponzu into a dipping bowl.

Serve with cooked beef, pork, tofu, mushrooms and vegetables.

Add chopped spring onion, grated daikon or chilli according to preference.

🥗 2️⃣ Japanese-Style Salad Dressing

Drizzle directly over fresh salad vegetables.

Try serving with:

🥬 Lettuce
🥒 Cucumber
🍅 Tomato
🥕 Carrot
🌽 Sweetcorn

For a milder dressing, combine with a little cooking oil according to taste.

🥢 3️⃣ Chilled Tofu

Place chilled tofu on a serving plate.

Pour over a little Ponzu and garnish with spring onion, grated ginger or bonito flakes.

🐟 4️⃣ Fish and Seafood

Serve as a dipping sauce or drizzle over cooked fish and seafood.

🥩 5️⃣ Cold Pork or Beef

Serve with cooked and chilled thinly sliced pork or beef alongside vegetables.

Shake well before use. Some ingredients may naturally float or settle in the bottle.

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⚠️ Important Information

This product contains soybeans and wheat.

The ingredients include spirit vinegar and mirin. The mirin contains ethyl alcohol.

Some ingredients may float or settle. Close the cap securely and shake well before use.

Once opened, refrigerate at 10°C or below and consume as soon as possible.

Ingredients, formulation, packaging and labelling may occasionally change. Always refer to the physical packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is Morita Yuzu Ponzu?
A: It is a Japanese citrus flavoured seasoning made with soy sauce, vinegar, yuzu juice and sudachi juice.

Q: Does this Ponzu contain real yuzu juice?
A: Yes. The packaging lists 5% yuzu citrus juice and 3% sudachi citrus juice.

Q: What is the difference between Ponzu and regular soy sauce?
A: Ponzu combines soy sauce with citrus and vinegar, giving it a refreshing tangy flavour alongside the savoury taste of soy sauce.

Q: Can I use Morita Ponzu for Shabu-Shabu?
A: Yes. It is suitable as a dipping sauce for Japanese hot pot dishes.

Q: Can I use it as a salad dressing?
A: Yes. It can be poured directly over salads and vegetables.

Q: Does it need to be diluted?
A: No. The packaging recommends using it directly.

Q: Should I shake the bottle before use?
A: Yes. Shake well before use.

Q: Does it need to be refrigerated after opening?
A: Yes. Refrigerate at 10°C or below after opening and consume as soon as possible.

Q: Does Morita Ponzu contain soy and wheat?
A: Yes. Both soybeans and wheat are listed in the ingredients.

Q: Is this product made in Japan?
A: Yes. The packaging identifies it as a product of Japan.