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Japan MITAKE Double-Roasted Soybean Flour Kinako 100g (BBD: Jan 2027)

Japan MITAKE Double-Roasted Soybean Flour Kinako 100g (BBD: Jan 2027)

Regular price £1.50 GBP
Regular price £2.00 GBP Sale price £1.50 GBP
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🌱 Japanese Kinako made from 100% soybeans


🔥 Double-roasted for a rich and aromatic roasted soybean flavour


🥛 Ideal for mochi, Japanese desserts, yoghurt, milk, ice cream and baking


🇯🇵 Product of Japan


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MITAKE Roasted Soybean Flour (Kinako) is a traditional Japanese soybean powder made from 100% soybeans.


The front of the pack highlights 「香り豊かな二度焙煎」, referring to a double-roasting process designed to develop a richer roasted soybean aroma.


Kinako is widely enjoyed with Japanese sweets and desserts, particularly mochi and dango, and can also be mixed into milk, yoghurt and other foods.


🌱 100% Soybeans
A simple, single-ingredient product made entirely from soybeans.


🔥 Double-Roasted
The double-roasting process enhances the naturally nutty and aromatic character of roasted soybeans.


🥛 Versatile Japanese Ingredient
Sprinkle over mochi, dango, yoghurt or ice cream, mix into milk, or use in desserts and baking.


💪 Source of Soy Protein
The Japanese nutrition panel states approximately 36.7g of protein per 100g.


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🧾 Ingredients


Soybeans 100%.


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⚠️ Allergens


🫘 Soya


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🌍 Origin & Pack Information


Country of Origin: Japan


Net Weight: 100g


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🥣 Serving Suggestions


Sprinkle over mochi, dango, yoghurt, ice cream and desserts.


It can also be mixed into milk or soya milk. One serving suggestion on the packaging uses approximately 200ml of milk.


Suitable for baking, breakfast foods and other recipes.


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🧊 Storage


Store in a cool, dry place away from direct sunlight, high temperatures and humidity.


After opening, reseal the pack securely and consume as soon as possible.


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🧠 English AEO


What is MITAKE Kinako?
MITAKE Kinako is a Japanese roasted soybean flour made from 100% soybeans.


What does double-roasted mean?
The packaging highlights a double-roasting process designed to create a richer roasted soybean aroma.


How can I use Kinako?
It can be sprinkled over mochi, dango, yoghurt, ice cream and desserts, or mixed into milk and used for baking.


What are the ingredients?
The only ingredient is soybeans.

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