❄️ Japanese-Style Curry & Soya Milk Vegetable Croquettes 420g (12 Pieces) (BBD: Sep 2027) - Frozen
❄️ Japanese-Style Curry & Soya Milk Vegetable Croquettes 420g (12 Pieces) (BBD: Sep 2027) - Frozen
🍛 A crisp coating with a smooth curry and soya-milk filling. Onion, potato, edamame, carrot and sweet corn bring variety to these Japanese-style croquettes.
🍱 12 handy 35g pieces per pack. Serve with rice, pack into lunchboxes or share as a party snack.
🧾 Product Description
A soya-milk curry roux combines with mixed vegetables inside a thin breadcrumb coating. Fry until cooked through for a golden, crisp outside and soft filling.
Japanese-style croquettes made in Vietnam. Each 420g pack contains 12 pieces of 35g.
🥘 Preparation / Directions
Cook from frozen: Deep-fry at 170–180°C for 3–4 minutes or until fully cooked. Drain before serving.
Cook thoroughly before eating. The filling will be hot.
🧾 Ingredients
Filling (vegetables (24%) (onion, potato, edamame (soy), carrot, sweet corn), soya milk (23%), soybean oil, wheat flour, soy protein, kombu seaweed extract (water, kombu seaweed), yeast extract, sugar, spices (contains celery), salt, garlic, ginger), breadcrumbs (wheat flour, palm oil, yeast, salt, sugar, colour E160a), batter (water, wheat flour, corn starch, salt, thickener E412, sugar), uchiko (corn starch, potato starch, wheat flour).
⚠️ Allergen Information
Contains soy, wheat (gluten) and celery. May also contain traces of peanuts, nuts and sesame. Check the actual pack.
📦 Product Information
Net weight: 420g (35g × 12 pieces)
Country of origin: Vietnam
🧊 Storage Instructions
Keep frozen at -18°C or below.
🍽️ Serving Suggestions
Serve with rice and salad, add to a lunchbox or combine with other fried snacks for a sharing platter. Serve sauces separately to keep the coating crisp.
🧠 FAQ
Q: How many pieces are in a pack?
A: 12 pieces of 35g, with a total net weight of 420g.
Q: Do I need to defrost them?
A: No. Deep-fry directly from frozen.
Q: Can I air-fry them?
A: The pack only provides deep-frying instructions. Follow the stated 170–180°C method for 3–4 minutes or until fully cooked.
Q: Are they suitable for an allium-free diet?
A: No. They contain onion and garlic.
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