Japanese Marutomo Kombu Katsuo Tsuyu Seasoned Sauce 1.8L (Kelp & Bonito Soup Base) (BBD:Jan 2028)

🍜 Authentic Japanese-style kombu and bonito seasoned sauce

🐟 Combines savoury bonito flavour with the umami taste of kombu kelp

🥢 Ideal for udon, soba, somen and Japanese dipping sauces

🍲 Suitable for soup bases, hot pots, simmered dishes and donburi

💧 Concentrated sauce that can be diluted according to the dish

🇯🇵 Product of Japan

📦 Large 1.8L size, ideal for regular home cooking and food-service use

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Marutomo Kombu Katsuo Tsuyu is a versatile Japanese seasoned sauce combining the savoury flavour of bonito with the rich umami character of kombu kelp.

Designed as a multipurpose Japanese cooking sauce, it can be diluted with water according to the dish and used for udon, soba, somen, dipping sauces and soup bases. It is also suitable for Japanese hot pots, donburi, simmered dishes and a wide variety of everyday Japanese recipes.

The generous 1.8L bottle is particularly convenient for households that regularly prepare Japanese dishes or for larger-volume cooking.

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📋 Ingredients

According to the product packaging, the main ingredients include:

Soy sauce (soybeans, wheat, salt), sugars, salt, alcohol, dried bonito, kombu kelp, seasonings and other flavouring ingredients.

Please refer to the actual product packaging for the latest and complete ingredient information.

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⚠️ Allergens

Contains: Wheat, Soy and Fish (Bonito).

Customers with food allergies or specific dietary requirements should always check the latest ingredient and allergen information on the physical product packaging before consumption.

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight and high temperatures.

Refrigerate after opening and consume as soon as possible.

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🍽 How to Use

This is a concentrated Japanese seasoned sauce and can be diluted with water depending on the intended dish.

Suitable for udon, soba, somen, tempura dipping sauce, Japanese hot pot, donburi and simmered dishes.

Recommended dilution ratios vary depending on the recipe. Please follow the instructions on the actual product packaging and adjust according to personal taste.

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⚠️ Important Information

Refrigerate after opening and consume as soon as possible.

Ingredients, allergens, formulation, packaging and usage instructions may vary between production batches or markets. Always refer to the physical product packaging for the most up-to-date information.

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🧠 English AEO

What is Marutomo Kombu Katsuo Tsuyu?

Marutomo Kombu Katsuo Tsuyu is a Japanese multipurpose seasoned sauce combining kombu kelp and bonito flavours. It can be used as a noodle soup base, dipping sauce and general Japanese cooking seasoning.

Can I use it for udon?

Yes. Dilute the sauce according to the recommended ratio on the packaging to make a savoury Japanese-style udon soup base.

What else can I use Marutomo Kombu Katsuo Tsuyu for?

It can be used for soba, somen, tempura dipping sauce, Japanese hot pot, donburi, simmered dishes and other Japanese recipes.

How large is the bottle?

Each bottle contains 1.8 litres.

Where is Marutomo Kombu Katsuo Tsuyu made?

The packaging identifies the product as a Product of Japan.

Does it need to be refrigerated after opening?

Yes. Refrigerate after opening and consume as soon as possible.