Malaysia Mr. Yellow Bean Ipoh Crispy Beancurd (120g)

🌿 Traditional handmade – preservative-free! Straight from Ipoh, Malaysia, this crispy beancurd skin is made from 100% non-GMO soybeans, following traditional methods and slow frying at low temperature. Light, crunchy, and non-greasy, it’s perfect as a snack, for hotpot, or as a topping for noodle soups.

✨ Key Features
✅ Imported from Ipoh, Malaysia
✅ Handmade using traditional methods
✅ No preservatives added
✅ Light, crispy, and non-greasy
✅ Great as snack, hotpot, or noodle topping

🍽️ Suggested Use
✅ Snack: Enjoy straight from the bag
✅ Hotpot: Dip into boiling broth for 15–30 seconds until softened and flavorful
✅ Noodle Soup: Sprinkle on top for extra crunch
✅ Side Dish: Pair with salad dressing or dipping sauce

🔍 Ingredients
Soybeans (non-GMO), water, salt, vegetable oil
📢 Allergen notice: Any allergens are highlighted in bold within the ingredients list

⚠️ Notes
Contains soybeans. Not suitable for individuals allergic to soy.

📦 Net Weight
120g

🌍 Origin
Malaysia

🥄 Storage
Store in a cool, dry place. Consume soon after opening.

📮 Order Notice
Limited stock. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧