🌿 Traditional handmade – preservative-free! From the popular “Mr. Bean” series in Malaysia, this crispy beancurd skin is made from 100% non-GMO soybeans using traditional low-temperature frying. Light, crunchy, and full of natural soybean aroma, it’s perfect for hotpot, noodle soup, or as a convenient snack anytime.
✨ Key Features
✅ Imported from Ipoh, Malaysia
✅ Handmade using traditional methods
✅ No preservatives added
✅ Crispy, light, and non-greasy
✅ Versatile for hotpot, noodles, or snacking
🍽️ Suggested Use
✅ Hotpot: Soak in boiling broth for about 30 seconds before eating
✅ Noodles: Sprinkle on top before serving for extra crunch
✅ Snack: Enjoy straight from the bag
🔍 Ingredients
Soybeans (non-GMO), water, salt, vegetable oil
📢 Allergen notice: Any allergens are highlighted in bold within the ingredients list
⚠️ Notes
Contains soybeans. Not suitable for individuals allergic to soy.
📦 Net Weight
120g
🌍 Origin
Malaysia
🥄 Storage
Store in a cool, dry place. Consume soon after opening.
📮 Order Notice
Limited stock. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧
