Taiwan Long Kow Ichi Ban Soul Q Noodles 300g (BBD: 20 Apr 2027)

🍜 Authentic Taiwanese dried noodles made in Taiwan

💪 Firm, springy and satisfyingly chewy texture

🥢 Flat noodles hold sauces beautifully for dry noodle dishes

⏱️ Adjustable cooking time from approximately 6–12 minutes

✨ Simple recipe made with 95% wheat flour and salt

🍲 Perfect for beef noodle soup, sesame noodles and Taiwanese dishes

🇹🇼 From Long Kow, a Taiwanese brand established in 1949

🏠 Convenient 300g pack for your Asian pantry

Long Kow Ichi Ban Soul Q Noodles are traditional Taiwanese dried noodles made for a satisfyingly firm, springy and chewy texture.

Made with 95% wheat flour and salt, the flat noodle shape is excellent at holding rich sauces and soup. Enjoy them with sesame sauce, minced meat sauce or chilli oil, or add them to beef broth and other Asian soups for an easy meal.

You can also adjust the cooking time to your preferred texture: approximately 6 minutes for firmer noodles, 8 minutes for a medium texture or 12 minutes for softer noodles.

🥢 Toss with sesame, satay or spring onion sauce

🍜 Serve in Taiwanese-style beef noodle soup

🌶️ Mix with chilli oil for a spicy dry noodle dish

🥬 Add vegetables, egg or meat for an easy meal

🏠 Ideal for lunch, dinner or late-night meals

🧾 Ingredients

Wheat Flour (95%), Salt.

⚠️ Allergens

Contains: Wheat (Gluten).

📦 Product Info

Origin: Taiwan

Net Weight / Size: 300g

🧊 Storage

Store in a cool, dry place away from heat, moisture and direct sunlight.

Once opened, keep the product properly sealed and consume according to the instructions on the packaging.

🍽 How to Use

🍜 Bring a suitable amount of water to the boil and add the noodles.

💪 For a firmer texture, cook for approximately 6 minutes.

🥢 For a medium texture, cook for approximately 8 minutes.

😋 For softer noodles, cook for approximately 12 minutes.

🍲 Drain and serve with your favourite sauce, or add to broth for a noodle soup.

Cooking time may be adjusted according to personal preference.

🧠 FAQ

What are Long Kow Ichi Ban Soul Q Noodles?

They are Taiwanese dried wheat noodles with a firm, springy and chewy texture, suitable for both dry and soup noodle dishes.

How long should I cook these noodles?

The packaging recommends approximately 6 minutes for firm noodles, 8 minutes for medium texture and 12 minutes for softer noodles.

Are these noodles suitable for sesame or dry noodle dishes?

Yes. Their flat shape holds sauces particularly well, making them ideal for sesame sauce, minced meat sauce and chilli oil noodles.

What are the ingredients?

The product contains 95% wheat flour and salt.

Where are Long Kow Q Noodles made?

They are made in Taiwan.