Thailand LOBO Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220ml (BBD: Sep 2027)

🦐 Authentic Thai shrimp paste chilli sauce

🌶️ Made with shrimp paste, chilli, garlic and lime juice

🥬 Perfect as a dipping sauce for fresh or blanched vegetables

🐟 Ideal with fried mackerel (Pla Tu), rice and fried rice

🍽️ Great for authentic Thai home cooking

🇹🇭 Product of Thailand

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📖 Product Description

LOBO Spicy Shrimp Paste Sauce (Nam Prik Kapi) is a traditional Thai condiment made with quality shrimp paste, chilli, garlic and lime juice to create a rich savoury flavour with a spicy kick.

Enjoy it as a dipping sauce for fresh or blanched vegetables, fried mackerel (Pla Tu), steamed rice or fried rice. It is also a versatile seasoning for a variety of Thai dishes.

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🧾 Ingredients

Shrimp Paste (Shrimp, Salt) (22%), Chilli, Palm Sugar, Garlic, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Dried Shrimp (7%), Lime Juice Concentrate, Water, Stabilisers (E420(i), E415), Salt, Acidity Regulator (E330), Natural Flavouring (contains Soybean).

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⚠️ Allergens

Contains Shrimp, Fish (Anchovy) and Soybean.

May contain Fish, Shellfish, Crab and Squid.

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📦 Product Info

Origin: Thailand

Net Volume: 220ml

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🧊 Storage

Store unopened in a cool, dry place.

Refrigerate after opening and consume within 14 days.

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🍽 How to Use

Serve as a dipping sauce for vegetables, fried fish and rice.

Also suitable for fried rice and authentic Thai cooking.

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🧠 FAQ

What is Nam Prik Kapi?
Nam Prik Kapi is a traditional Thai spicy shrimp paste dipping sauce made with shrimp paste, chilli and lime juice.

Can I use it as a dipping sauce?
Yes. It is ready to serve with vegetables, fried fish and rice.

What dishes is it suitable for?
It pairs well with fresh vegetables, blanched vegetables, fried mackerel, steamed rice, fried rice and Thai dishes.

Should it be refrigerated after opening?
Yes. Refrigerate after opening and consume within 14 days.

Is it made in Thailand?
Yes. It is a Product of Thailand.