Thailand LOBO Chicken Rice Sauce 220ml (BBD: Oct 2027)

🍗 Traditional Thai chicken rice dipping sauce

🧄 Made with fermented soybean paste, garlic, ginger and coriander root

😋 Rich savoury flavour with aromatic garlic and mild chilli

🍚 Perfect for Hainanese chicken rice, boiled chicken and Thai dishes

🥢 Great as a dipping sauce, seasoning or stir-fry sauce

🇹🇭 Product of Thailand

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📖 Product Description

LOBO Chicken Rice Sauce is made from a traditional Thai recipe using fermented soybean paste blended with garlic, ginger, chilli and coriander root for a rich savoury flavour with a mild spicy kick.

Perfect as a dipping sauce for Hainanese chicken rice, boiled chicken and steamed fish. It can also be used for stir-fries, rice porridge, fried rice and many other Thai dishes.

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🧾 Ingredients

Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Water, Soybean Oil, Soybean, Wheat, Coriander Root, Stabiliser (Sodium Carboxymethyl Cellulose E415), Flavour Enhancers (Disodium 5’-Inosinate & Disodium 5’-Guanylate), Antioxidant (Ascorbic Acid E300), Preservative (Sodium Benzoate E211), Natural Flavouring.

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⚠️ Allergens

Contains Soybean and Wheat.

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📦 Product Info

Origin: Thailand

Net Volume: 220ml

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🧊 Storage

Store unopened in a cool, dry place.

Refrigerate after opening and consume promptly.

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🍽 How to Use

Use as a dipping sauce for Hainanese chicken rice, boiled chicken and steamed fish.

Also suitable for stir-fries, fried rice, rice porridge and other Thai dishes.

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🧠 FAQ

Is LOBO Chicken Rice Sauce spicy?
It has a mild spicy flavour with a rich garlic and savoury taste.

What dishes is it suitable for?
It pairs well with Hainanese chicken rice, boiled chicken, steamed fish, fried rice, stir-fries and rice porridge.

Can I use it as a dipping sauce?
Yes. It is ready to use as a dipping sauce for cooked meats and seafood.

Should it be refrigerated after opening?
Yes. Refrigerate after opening and consume promptly.

Is it made in Thailand?
Yes. It is a Product of Thailand.