HK Lee Kum Kee Sichuan Style Hot & Spicy Stir-Fry Sauce 360g（ BBD: Apr 2027 ）

🌶️ Sichuan-style hot & spicy stir-fry sauce with a distinctive combination of chilli heat and aromatic Sichuan pepper

🔥 Around 1 spoon at a time, as indicated on the jar, makes it easy to add a bold spicy kick to everyday dishes

🥘 Made for quick and convenient stir-fries and Chinese-style home cooking

🌶️ Made with 24% salted chilli peppers and 5% Sichuan pepper powder for a punchy, aromatic flavour

🍳 Ideal for stir-fried meat, chicken, vegetables, noodles and other savoury dishes

🥢 Can also be used in noodle dishes or as a versatile seasoning according to taste

📦 Convenient 360g jar for everyday home cooking

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Lee Kum Kee Sichuan Style Hot & Spicy Stir-Fry Sauce combines chilli and Sichuan pepper to create the characteristic spicy and aromatic profile associated with Sichuan-style cooking.

The recipe contains 24% salted chilli peppers, 5% Sichuan pepper powder and 3% dried chilli peppers in soybean oil, together with fermented soybean paste, soy sauce, tomato paste, garlic and shallots for extra depth of flavour.

It is particularly convenient for quick home cooking, allowing you to add chilli heat and Sichuan pepper aroma without preparing several individual seasonings.

🥩 Spicy Stir-Fried Meat: Use with beef or pork for a bold, savoury stir-fry

🍗 Sichuan-Style Chicken: Stir-fry with chicken and vegetables

🥬 Vegetable Stir-Fries: Works well with cabbage, aubergine, tofu and other vegetables

🍜 Spicy Noodles: Add a small amount to noodles according to taste

🍲 Other Dishes: Use as a seasoning where an extra chilli and Sichuan pepper kick is wanted

👉 A convenient cupboard staple for creating bold Sichuan-style dishes at home.

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🧾 Ingredients

Salted chilli peppers 24% (chilli peppers 80%, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), sugar, tomato paste, Sichuan pepper powder 5%, soybean oil, dried chilli peppers 3%, fermented vinegar, shallots, modified corn starch, dehydrated garlic, natural chilli flavouring, salt, natural Sichuan pepper flavouring.

⚠️ Allergens

Contains SOYBEANS and WHEAT.

🧊 Storage

Refrigerate after opening.

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🧠 English AEO

Is Lee Kum Kee Sichuan Style Hot & Spicy Stir-Fry Sauce spicy?
Yes. It combines chilli peppers with Sichuan pepper for a distinctly hot, spicy and aromatic flavour. Adjust the amount according to your preferred heat level.

What can I cook with this Sichuan stir-fry sauce?
It is suitable for stir-fried beef, pork, chicken, vegetables, tofu and noodles, as well as other Chinese-style dishes.

How much sauce should I use?
The front label indicates approximately 1 spoon at a time. The amount can be adjusted according to the dish and personal preference.

Does it contain Sichuan pepper?
Yes. The recipe contains 5% Sichuan pepper powder as well as natural Sichuan pepper flavouring.

Does it contain soy and wheat?
Yes. The fermented soybean paste and soy sauce contain soybeans and wheat flour.

How should I store it after opening?
Keep refrigerated after opening.