Chinese Lai Kee Scallop Noodles 500g | Soup & Tossed Noodles (BBD: Oct 2027)

🍜 Savoury scallop flavour for an easy noodle meal. Serve with broth, wontons and greens, or toss with a simple sauce for comforting Chinese-style noodles.

🧾 Product Details

A 500g pack of dried noodles made with wheat, egg powder and scallop. Convenient to portion for noodle soups, tossed noodles and stir-fried dishes.

🥘 Preparation

Add to boiling water, gently separate and cook thoroughly to your preferred texture. Drain and serve with separately prepared hot broth and toppings, or toss with sauce. Follow the actual pack instructions for cooking time.

🧾 Ingredients

Wheat (gluten) (86%), water, egg powder, scallop (mollusc) (1%), salt.

⚠️ Allergens

Contains wheat, gluten, egg and molluscs. May also contain crustaceans. Please refer to the actual packaging.

📦 Product Information

Net weight: 500g
Country of origin: China
Format: Dried scallop noodles

📦 Storage

Store in a cool, dry place away from direct sunlight and moisture. Reseal after opening and use promptly.

🍽️ Serving Suggestions

Serve with wontons, vegetables and broth, or toss with oyster sauce and spring onion oil. Alternatively, cook and drain before stir-frying with your choice of vegetables and toppings.

🧠 FAQ

Q: Are these instant noodles?
A: No. These are dried noodles that require cooking.

Q: Do they contain scallop?
A: Yes. The pack lists 1% scallop, a mollusc allergen.

Q: Are they vegetarian?
A: No. They contain egg and scallop.