Kukai Japanese Udon Noodles (5 Packs) (Best Before: Apr - May 2027 ）

Kukai Japanese udon noodles are made from high-quality wheat flour, resulting in thick, smooth, and chewy noodles.

They are suitable for making various Japanese noodle dishes, such as udon soup noodles, stir-fried udon, or hot pot ingredients.

The product uses instant fresh noodles and is free of preservatives and does not require refrigeration, making it convenient for daily cooking.

🍜 Suggested Cooking Method

1. Place udon noodles in boiling water.

2. Cook for about 2 minutes until the noodles soften.

3. Add soup base, vegetables, or meat and serve.

📋 Ingredients

Wheat flour (contains gluten-containing grains), water, modified tapioca starch, salt, acidity regulators (E270, E325).

⚠️ Allergen Information

Contains wheat (gluten).

🏷️ Storage Instructions

Store in a cool, dry place away from direct sunlight.

🌍 Product Information

Net weight: 200g x 5 packs

Origin: China