Japanese Thick Baked Rice Crackers 157g | 9 Pieces | Soy Sauce Flavour Senbei | Made in Japan (BBD: MAY 2027)

🇯🇵 Made in Japan — Authentic Japanese-style thick baked rice crackers

🍘 Thick & Crunchy Texture — Atsuyaki-style senbei with a satisfying, hearty crunch

🍶 Classic Soy Sauce Flavour — Rich, savoury shoyu seasoning with a subtle sweetness

🌾 Made with Non-Glutinous Rice — Delivers the distinctive aroma and taste of baked Japanese rice crackers

🔥 Traditional Baked Rice Crackers — Golden-brown senbei with a crisp texture

🍵 Perfect with Japanese Tea — Delicious alongside green tea, genmaicha or hojicha

📦 157g Pack with 9 Pieces — Ideal for sharing, snacking and afternoon tea

🎁 Classic Japanese Snack — A great choice for fans of Japanese rice crackers and savoury snacks

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📖 Product Description

Discover the delicious taste of traditional Japanese rice crackers with KINGODO Atsuyaki Shoyu Japanese Baked Rice Crackers 157g.

Made in Japan, these thick-style senbei are crafted using non-glutinous rice and seasoned with a savoury soy sauce blend.

Atsuyaki refers to a thicker style of Japanese rice cracker, known for its firm, crunchy texture and satisfying bite.

Each cracker has a golden-brown appearance and a rich shoyu flavour, combining the aroma of baked rice with the savoury depth of soy sauce and a subtle sweetness.

The seasoning also includes kelp extract and fermented ingredients, adding complexity to the classic Japanese rice cracker flavour.

Each pack contains 9 thick baked rice crackers, with a total net weight of 157g.

Perfect for enjoying with Japanese tea, sharing with family and friends, or adding to a Japanese snack selection.

🍵 Serving Suggestions

🍵 Japanese Tea Time: Enjoy with green tea, genmaicha or hojicha

☕ Office Snacks: A crunchy savoury treat with tea or coffee

🍘 Japanese Snack Platters: Serve alongside nori crackers, kaki no tane and other Japanese snacks

🎬 Movie Nights: A satisfying alternative to everyday crisps

🎁 Japanese Snack Gifts: Ideal for Japanese snack boxes and Asian food hampers

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🧾 Ingredients

Non-Glutinous Rice, Soy Sauce (Water, Soybeans, Wheat, Salt, Koji Mold, Defatted Soybeans), Sugar, Kelp Extract (Kelp, Maltodextrin, Salt), Maltodextrin, Potato Starch, Monosodium Glutamate (E621), Disodium Inosinate (E631), Fermented Seasoning (Soybeans, Granulated Sugar, Salt, Glucose, Water).

Additional label detail: The UK label specifies Soy Sauce (5%), Dark Soy Sauce (4%) and Soy Sauce (0.5%) within the seasoning ingredients.

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⚠️ Allergens

Contains: Soybeans and Wheat.

May contain traces of Sesame.

The product contains soy sauce and other soybean- and wheat-derived ingredients.

Customers with food allergies or intolerances should always check the packaging received for the latest allergen information.

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📦 Product Info

Origin: Japan

Net Weight / Size: 157g (9 Pieces)

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

Keep the packaging properly sealed after opening to help maintain freshness and crispness.

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⚠️ Important Information

These thick baked rice crackers have a firm, crunchy texture. Chew carefully when eating.

Contains soybeans and wheat. May contain traces of sesame.

Ingredients and allergen information may vary between batches. Always check the packaging received.

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🧠 FAQ

Q: What are KINGODO Atsuyaki Shoyu Rice Crackers?
A: They are Japanese thick baked rice crackers made with non-glutinous rice and seasoned with soy sauce.

Q: What does Atsuyaki mean?
A: Atsuyaki refers to a thicker style of Japanese rice cracker, known for its firm and crunchy texture.

Q: What flavour are these rice crackers?
A: They have a classic Japanese soy sauce (shoyu) flavour with savoury notes and a subtle sweetness.

Q: How many crackers are in one pack?
A: Each 157g pack contains 9 rice crackers.

Q: Are these rice crackers ready to eat?
A: Yes. They can be enjoyed directly from the pack without heating.

Q: Are they made with glutinous rice?
A: No. The ingredients list specifies non-glutinous rice.

Q: What allergens do they contain?
A: They contain soybeans and wheat and may contain traces of sesame.

Q: Where are KINGODO Atsuyaki Shoyu Rice Crackers made?
A: They are made in Japan.

Q: What drinks pair well with these crackers?
A: Japanese green tea, genmaicha and hojicha are excellent choices.