Taiwan Kimlan Classic Soy Paste (590ml) (BBD: May 2028)

🍶 Classic Taiwanese Kimlan soy paste for everyday cooking
🍚 Great with rice, braised pork rice and Taiwanese-style meals
🥢 Perfect as a dipping sauce for dumplings, turnip cake and snacks
🍜 Ideal for noodles, rice vermicelli, vegetables and tofu
🔥 Thicker than regular soy sauce with better coating power
🏠 Handy 590ml bottle for home cooking, meal prep and sharing

📖 Product Description
Kimlan Soy Paste is a classic Taiwanese seasoning sauce with a thicker texture than regular soy sauce. It has a savoury soy flavour with a mild sweetness, making it ideal for dipping, mixing and everyday cooking.

This versatile sauce works beautifully with dumplings, turnip cake, rice rolls, noodles, rice dishes, tofu, vegetables and Taiwanese-style meals. Its thicker consistency helps the sauce cling to food, giving every bite a richer flavour. A practical pantry choice for Hong Kong food UK home cooking, Asian snacks UK meal pairings and Taiwanese food lovers.

🍚 Drizzle over braised pork rice or rice bowls
🥟 Use as a dipping sauce for dumplings and pan-fried snacks
🥢 Serve with turnip cake, rice rolls and Asian side dishes
🍜 Mix into noodles or rice vermicelli
🥬 Add to vegetables, tofu or simple home-cooked dishes
🏠 Keep at home for quick Asian-style meals

🧾 Ingredients
Water, Soybeans (13%), Wheat (13%), Sugar, Salt, Modified Maize Starch, Rice, Preservative E202, Yeast Extract, Liquorice Extract, Acidity Regulator E296

⚠️ Allergens
Contains Soybeans and Wheat. Allergens are highlighted in bold in the ingredients list.

📦 Product Info
Origin: Taiwan
Net Weight / Size: 590ml

🧊 Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use before expiry.

🍽 How to Use
Shake well before using. Use directly as a dipping sauce, or add to rice, noodles, braised dishes, stir-fries, marinades and everyday cooking.

🧠 FAQ
Q: What is Kimlan Soy Paste used for?
A: It is used as a dipping sauce, noodle sauce, rice topping, cooking sauce and seasoning for Taiwanese-style dishes.

Q: How is soy paste different from regular soy sauce?
A: Soy paste is thicker and slightly sweeter, making it better for dipping and coating food.

Q: Is this product made in Taiwan?
A: Yes, it is a product of Taiwan.

Q: Does it need to be refrigerated after opening?
A: Yes, refrigerate after opening and use before expiry.

Q: Does it contain allergens?
A: Yes, it contains soybeans and wheat.