Kimlan Light Soy Sauce (Naturally Fermented)｜590ml (Best Before: May 2028)

👉 Naturally fermented 🌿

👉 No preservatives added

👉 Classic Taiwanese brand 🇹🇼

👉 Light, clean and balanced flavour

🧾 Product Description

Kimlan Light Soy Sauce is a classic Taiwanese soy sauce made through natural fermentation 🌿, delivering a clean and well-balanced umami flavour.

Compared to regular soy sauce, it is lighter and less salty, making it perfect for everyday cooking.

Made with simple ingredients and no added preservatives, it keeps the taste natural and authentic.

👉 A must-have essential seasoning for any kitchen

Perfect for dumplings, stir-fry, marinades and noodles

📋 Ingredients

Water, soybeans, wheat, sugar, salt, yeast extract, licorice extract, malic acid

Contains soybeans and wheat

📦 Product Details

Volume: 590ml

Origin: Taiwan

🧊 Storage

Store in a cool, dry place

Refrigerate after opening

🧠 FAQ

Q: What is this product?

A: A naturally fermented light soy sauce for everyday cooking

Q: How to use?

A: Suitable for stir-fry, dipping, marinating and soup seasoning

Q: What makes it special?

A: No preservatives added with a clean and balanced flavour