❄️Thailand Kibun White Naruto Maki 160g | Ramen Fish Cake (BBD: DEC 2027) - Frozen Food

🍥 Kibun white naruto maki fish cake brings a delicate fish texture to ramen, udon and oden. Slice as needed for an easy Japanese-style topping.

🧾 Product details

Cooked steamed fish cake with 40% surimi, supplied in a 160g roll for slicing.

🥘 Preparation

Thaw as needed, slice and heat in ramen, udon or soup.

🧾 Ingredients

Surimi 40% [FISH (Nemipterus spp.), sugar, emulsifiers E450, E451 and E452, EGG white powder], water, modified starch, fully refined soybean oil, salt, sugar, SOY protein, flavour enhancer E621, EGG white powder, mirin-style seasoning (glucose syrup, water, acidity regulators E260 and E270, yeast extract, colour E150c), colour E120.

⚠️ Allergens

Contains FISH, EGG and SOY.

📦 Product information

Net weight: 160g
Origin: Thailand

🧊 Storage

Store below −18°C. Do not refreeze after thawing. Follow the pack instructions for chilled storage after opening.

🍽️ Serving suggestions

Use in ramen, udon, oden or noodle soups.

🧠 FAQ

How should I store it?
Store below −18°C. Do not refreeze after thawing. Follow the pack instructions for chilled storage after opening.