❄️ KIBUN Frozen Koban Age Japanese Fried Fish Cake 120g | Japanese-Style Oden Fish Cake | Hot Pot & Udon Ingredient (BBD: FEB 2028) - Frozen Food

🇯🇵 Japanese KIBUN Brand — Traditional Japanese-style fish cake, ideal for Japanese home cooking

🐟 Made with 47% Fish Surimi — Delicious savoury fish flavour with a tender, springy texture

🍢 Perfect for Japanese Oden — A popular ingredient that absorbs the flavour of dashi broth

🔥 Golden Deep-Fried Fish Cake — Distinctive oval shape with a golden-brown exterior

🍲 Versatile Cooking Ingredient — Ideal for oden, Japanese hot pot, udon and simmered dishes

🥢 Japanese Home-Style Flavour — Delicious with daikon radish, chikuwa, konjac and other Japanese ingredients

📦 Convenient 120g Pack — Suitable for everyday meals and Japanese-inspired cooking

❄️ Frozen for Convenience — Easy to keep on hand for Japanese home cooking

⸻

📖 Product Description

Enjoy the comforting flavours of Japanese home cooking with KIBUN Frozen Koban Age Japanese Fried Fish Cake 120g.

Koban Age is a traditional Japanese-style deep-fried fish cake made using fish surimi and seasonings. Its distinctive oval shape resembles a traditional Japanese koban gold coin, giving the product its name.

According to the packaging, this fish cake contains 47% fish surimi, creating a delicious savoury flavour and a tender, springy texture.

The fish cake is deep-fried to produce a golden-brown exterior, making it particularly suitable for simmering in Japanese dashi broth.

Koban Age is a popular ingredient in Japanese oden, a comforting dish featuring fish cakes, daikon radish, eggs, konjac and other ingredients gently simmered in a savoury broth.

It can also be added to Japanese hot pots, udon noodle soups and simmered vegetable dishes, making it a versatile ingredient for Japanese-inspired meals.

🍢 Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, eggs, konjac and chikuwa in dashi broth

🍲 Japanese Hot Pot: Add to kombu-based broth or your favourite Japanese hot pot

🍜 Udon Noodles: Add to hot udon soup for extra savoury flavour and texture

🥢 Japanese Simmered Dishes: Cook with carrots, daikon and other vegetables

🍳 Pan-Fried Fish Cake: Heat in a frying pan and serve with soy sauce or your favourite Japanese dipping sauce

⸻

🧾 Ingredients

Surimi (47%) (Fish — Nemipterus spp.), Sugar, Stabilisers (E450, E451, E452), Egg White Powder, Water, Modified Starch, Sugar, Fully Refined Soybean Oil, Salt, Flavour Enhancer (E621), Soy Protein, Glucose, Egg White Powder, D-Xylose.

Ingredient Note: The packaging states that the product contains 47% fish surimi.

⸻

⚠️ Allergens

Contains: Fish, Egg and Soybeans.

The product contains fish surimi, egg white powder, refined soybean oil and soy protein.

Allergens are highlighted in bold in the ingredients list.

Customers with food allergies or intolerances should always check the packaging received for the latest information.

⸻

📦 Product Info

Origin: Thailand

Net Weight / Size: 120g

⸻

🧊 Storage

Keep frozen at -18°C or below.

⸻

🍽 How to Use

This is a frozen deep-fried fish cake product. Heat thoroughly before serving.

🍢 Japanese Oden Instructions

1. Prepare Japanese oden broth using kombu, bonito dashi or a ready-made oden soup base.
2. Add the Koban Age fish cakes to the broth.
3. Simmer gently until the fish cakes are thoroughly heated and have absorbed the flavour of the broth.
4. Serve with daikon radish, eggs, chikuwa and other oden ingredients.

🍲 Hot Pot & Noodle Soup Instructions

1. Bring your chosen broth to the boil.
2. Add the Koban Age fish cakes.
3. Cook until thoroughly heated throughout.
4. Serve in Japanese hot pot, udon or noodle soup.

🍳 Pan-Frying Instructions

1. Heat a little oil in a frying pan over medium-low heat.
2. Add the Koban Age fish cakes.
3. Cook on both sides until lightly golden and thoroughly heated.
4. Serve with your preferred Japanese-style dipping sauce.

⸻

⚠️ Important Information

This is a frozen fish cake product and should be thoroughly heated before consumption.

Contains fish, egg and soybeans.

This product is made in Thailand for the Japanese KIBUN brand.

Ingredients and allergen information may vary between batches. Always check the packaging received.

⸻

🧠 FAQ

Q: What is KIBUN Koban Age?
A: Koban Age is a Japanese-style deep-fried fish cake with a distinctive oval shape, commonly used in Japanese oden and simmered dishes.

Q: What does Koban Age mean?
A: The name refers to its oval shape, which resembles a traditional Japanese koban gold coin.

Q: How much fish surimi does it contain?
A: According to the packaging, it contains 47% fish surimi.

Q: Is Koban Age suitable for Japanese oden?
A: Yes. It is ideal for simmering in dashi broth alongside daikon radish, eggs, konjac and other oden ingredients.

Q: How else can I cook Koban Age?
A: It can be added to Japanese hot pots, udon soups and simmered dishes, or pan-fried until thoroughly heated.

Q: What is the net weight?
A: Each pack contains 120g.

Q: What allergens does it contain?
A: It contains fish, egg and soybeans.

Q: Where is KIBUN Koban Age made?
A: It is made in Thailand for the Japanese KIBUN brand.