❄️ KIBUN Frozen Gobo Maki Burdock Fish Cake 160g | Japanese-Style Deep-Fried Fish Cake Rolls | Oden & Hot Pot Ingredient (BBD: JAN 2028) - Frozen Food

🇯🇵 Japanese KIBUN Brand — Traditional Japanese-style fish cake rolls, perfect for Japanese home cooking

🥢 Contains 12% Burdock Root — Adds a distinctive earthy aroma and pleasantly firm texture

🐟 Made with 41% Fish Surimi — Delicious fish flavour combined with burdock root

🍢 Ideal for Japanese Oden — A classic ingredient that absorbs the savoury flavours of dashi broth

🔥 Deep-Fried Fish Cake Rolls — Golden-brown exterior with a tender, springy texture

🍲 Versatile Cooking Ingredient — Perfect for oden, Japanese hot pot, udon and simmered dishes

📦 Convenient 160g Pack — Approximately 4 rolls, ideal for home cooking

❄️ Frozen for Convenience — Easy to keep on hand for Japanese-inspired meals

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📖 Product Description

Bring the flavours of Japanese home cooking to your kitchen with KIBUN Frozen Gobo Maki Burdock Fish Cake 160g.

Gobo Maki is a traditional Japanese-style fish cake made by combining fish surimi with burdock root and deep-frying it to create a golden-brown roll.

According to the packaging, the product contains 41% fish surimi and 12% burdock root, offering a delicious combination of savoury fish flavour and the distinctive earthy taste of burdock.

The fish cake has a tender, springy texture, while the burdock adds an enjoyable contrast.

Gobo Maki is a popular ingredient in Japanese oden, a comforting dish in which fish cakes, daikon radish, eggs and other ingredients are gently simmered in a flavourful dashi broth.

These versatile fish cake rolls can also be added to Japanese hot pots, udon noodle soups and simmered vegetable dishes.

🍢 Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, eggs, konjac and chikuwa in dashi broth

🍲 Japanese Hot Pot: Add to a kombu-based broth or your favourite Japanese hot pot

🍜 Udon Noodles: Slice and add to hot udon soup for extra flavour and texture

🥢 Japanese Simmered Dishes: Cook with daikon, carrots and other vegetables

🍳 Pan-Fried Fish Cake: Slice, heat in a frying pan and serve with soy sauce or a Japanese-style dipping sauce

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🧾 Ingredients

Surimi (41%) (Fish — Nemipterus spp.), Sugar, Stabilisers (E450, E451, E452), Egg White Powder, Water, Burdock Root (12%), Modified Starch, Sugar, Refined Soybean Oil, Salt, Soy Protein, Flavour Enhancer (E621), Glucose, Egg White Powder, D-Xylose.

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⚠️ Allergens

Contains: Fish, Egg and Soybeans.

The product contains fish surimi, egg white powder, soybean oil and soy protein.

Allergens are highlighted in bold in the ingredients list.

Customers with food allergies or intolerances should always check the packaging received for the latest information.

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📦 Product Info

Origin: Thailand

Net Weight / Size: 160g

Pack Contents: Approximately 4 Rolls (subject to actual packaging)

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🧊 Storage

Keep frozen at -18°C or below.

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🍽 How to Use

This is a frozen deep-fried fish cake product. Heat thoroughly before serving.

🍢 Japanese Oden Instructions

1. Prepare a Japanese oden broth using kombu, bonito dashi or a ready-made oden soup base.
2. Add the Gobo Maki fish cake rolls to the broth.
3. Simmer gently until the fish cakes are thoroughly heated and have absorbed the broth’s flavour.
4. Serve with daikon radish, eggs, chikuwa and other oden ingredients.

🍲 Hot Pot & Noodle Soup Instructions

1. Bring your chosen broth to the boil.
2. Add the Gobo Maki fish cake rolls.
3. Cook until thoroughly heated throughout.
4. Serve in hot pot, udon or noodle soup.

🍳 Pan-Frying Instructions

1. Slice the fish cake rolls into suitable pieces.
2. Heat a little oil in a frying pan over medium-low heat.
3. Pan-fry until thoroughly heated and lightly golden.
4. Serve with your preferred dipping sauce.

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⚠️ Important Information

This is a frozen fish cake product and should be thoroughly heated before consumption.

Contains fish, egg and soybeans.

This product is made in Thailand for the Japanese KIBUN brand.

Ingredients and allergen information may vary between batches. Always check the packaging received.

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🧠 FAQ

Q: What is KIBUN Gobo Maki?
A: Gobo Maki is a Japanese-style deep-fried fish cake roll made with fish surimi and burdock root.

Q: How much fish surimi does it contain?
A: According to the packaging, it contains 41% fish surimi.

Q: How much burdock root does it contain?
A: The product contains 12% burdock root.

Q: Is Gobo Maki suitable for Japanese oden?
A: Yes. It is a traditional-style oden ingredient that can be simmered in dashi broth.

Q: How else can I cook Gobo Maki?
A: It can be added to Japanese hot pots, udon soups and simmered dishes, or sliced and pan-fried.

Q: What is the net weight?
A: Each pack weighs 160g and appears to contain approximately 4 rolls.

Q: What allergens does it contain?
A: It contains fish, egg and soybeans.

Q: Where is KIBUN Gobo Maki made?
A: It is made in Thailand for the Japanese KIBUN brand.