❄️ Japan KIBUN Frozen Yasai Tsumire Fish Cake 135g | Japanese Vegetable Fish Balls with Carrot & Pak Choi | Oden & Hot Pot Ingredient (BBD: MAR 2028) - Frozen Food

🐟 Made with 41% Fish Surimi — A savoury Japanese-style fish cake with a soft, satisfying texture

🥬 With Carrot & Pak Choi — Vegetables add flavour, colour and texture to the fish cake mixture

🍢 Japanese Yasai Tsumire — A traditional-style vegetable fish cake suitable for Japanese oden

🍲 Ideal for Japanese Hot Pot — Enjoy with tofu, mushrooms and vegetables

🍜 Perfect for Udon & Noodle Soups — Adds savoury fish flavour and texture to warming noodle dishes

🔥 Easy to Prepare — Simply heat thoroughly before serving

📦 Convenient 135g Pack — Suitable for home cooking and Japanese-inspired meals

❄️ Frozen for Convenience — Easy to keep on hand for everyday cooking

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📖 Product Description

Enjoy Japanese-inspired flavours at home with KIBUN Frozen Yasai Tsumire Fish Cake 135g.

Yasai Tsumire is a Japanese-style vegetable fish cake made from seasoned fish surimi combined with vegetables.

This variety contains 41% fish surimi, together with chopped carrot, pak choi and seasonings, creating a savoury fish cake with a soft, satisfying texture.

The fish paste is made using fish from the Nemipterus genus, commonly known as threadfin bream.

The addition of carrot and pak choi brings extra flavour and colour, making these fish cakes a versatile ingredient for Japanese-style dishes.

KIBUN Yasai Tsumire is particularly suitable for Japanese oden, a comforting simmered dish featuring ingredients such as daikon radish, konjac, chikuwa and fish cakes cooked in a seasoned broth.

As the fish cakes warm through, they absorb the surrounding broth, making them a delicious addition to Japanese soups and hot pots.

They can also be added to udon noodle soups, vegetable broths and other savoury dishes.

Each pack contains 135g of frozen Yasai Tsumire fish cake, offering a convenient way to prepare Japanese-inspired meals at home.

🍽️ Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, konjac, chikuwa and dashi broth

🍜 Udon Noodles: Add to hot udon soup for extra flavour and texture

🍲 Japanese Hot Pot: Enjoy with tofu, mushrooms and seasonal vegetables

🥣 Soups: Add to your favourite broth or miso-based soup

🍱 Japanese-Style Meals: Serve thoroughly heated alongside rice and vegetables

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🧾 Ingredients

Surimi (41%) (Fish: Nemipterus spp.), Sugar, Emulsifiers (E450, E451 and E452), Egg White Powder, Water, Modified Starch, Fully Refined Soybean Oil, Sugar, Chopped Carrot, Pak Choi, Salt, Soy Protein, Flavour Enhancers (E621 and E635).

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⚠️ Allergens

Contains: Fish, Egg and Soybeans.

This product contains fish surimi, egg white powder and soy protein.

Customers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.

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📦 Product Info

Country of Origin: Thailand
Net Weight: 135g

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🧊 Storage

Keep frozen at -18°C or below.

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🍽 How to Use

This product is a frozen Japanese-style boiled fish cake. Heat thoroughly before serving.

🍢 Japanese Oden Instructions

1. Prepare a Japanese oden broth or seasoned dashi stock.
2. Add your preferred ingredients, such as daikon radish, konjac and chikuwa.
3. Add the KIBUN Yasai Tsumire fish cakes.
4. Simmer gently until the fish cakes are thoroughly heated and piping hot throughout.

🍜 Udon Noodle Soup

1. Prepare your favourite udon noodle soup.
2. Add the fish cakes to the hot broth.
3. Heat thoroughly until piping hot.
4. Serve with udon noodles, vegetables and your preferred toppings.

🍲 Japanese Hot Pot

Add the fish cakes to a simmering hot pot broth and cook until thoroughly heated throughout.

Note: The packaging does not specify an exact cooking time. The methods above are general serving suggestions.

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⚠️ Important Information

Contains fish, egg and soybeans.

Ensure the product is thoroughly heated and piping hot throughout before consumption.

Fish products may occasionally contain small bones.

Ingredients and allergen information may vary between batches. Always check the packaging received before consumption.

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🧠 FAQ

Q: What is KIBUN Yasai Tsumire?
A: KIBUN Yasai Tsumire is a Japanese-style vegetable fish cake made with fish surimi, carrot, pak choi and seasonings.

Q: How much fish surimi does it contain?
A: According to the packaging, the product contains 41% fish surimi.

Q: Does KIBUN Yasai Tsumire contain vegetables?
A: Yes. The ingredients include chopped carrot and pak choi.

Q: Is Yasai Tsumire suitable for Japanese oden?
A: Yes. It is a suitable ingredient for Japanese oden and other simmered dishes.

Q: Can I add these fish cakes to udon noodles?
A: Yes. They can be added to udon noodle soup and heated thoroughly before serving.

Q: What allergens does this product contain?
A: It contains fish, egg and soybeans.

Q: Is this product made in Japan?
A: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.

Q: What is the pack size?
A: Each pack contains 135g of frozen fish cake.