❄️ Japan KIBUN Frozen Yasai Tempura Fish Cake 120g | Japanese Fried Vegetable Fish Cake with Edamame, Carrot & Burdock | Oden & Hot Pot Ingredient (BBD: JUN 2027) - Frozen Food

🐟 Made with 33% Fish Surimi — A savoury Japanese-style fish cake with a soft, springy texture

🥬 With Edamame, Carrot & Burdock Root — A combination of vegetables adds flavour, colour and texture

🍤 Japanese Yasai Tempura — A traditional-style fried vegetable fish cake

🍢 Perfect for Japanese Oden — Ideal for Japanese simmered dishes and seasoned broths

🍲 Great for Japanese Hot Pot — Enjoy with tofu, mushrooms and vegetables

🍜 Ideal for Udon & Noodle Soups — Adds savoury fish flavour and vegetable texture to warming noodle dishes

🥢 Versatile Japanese Ingredient — Suitable for stir-fries, soups, simmered dishes and bento meals

🔥 Easy to Prepare — Simply heat thoroughly before serving

⸻

📖 Product Description

Enjoy Japanese-inspired flavours at home with KIBUN Frozen Yasai Tempura Fish Cake 120g.

Yasai Tempura is a Japanese-style fried fish cake made from seasoned fish surimi combined with vegetables.

This KIBUN variety contains 33% fish surimi, together with edamame, carrot, burdock root and seasonings, creating a savoury fish cake with a soft, springy texture and a combination of vegetable flavours.

The fish paste is made using fish from the Nemipterus genus, commonly known as threadfin bream.

The addition of green soybeans (edamame), carrot and burdock root (gobo) adds flavour, colour and texture, making these fish cakes a versatile ingredient for Japanese-style dishes.

Despite its name, Japanese Yasai Tempura fish cake is different from the more familiar battered vegetable tempura. In this product, the vegetables are mixed into seasoned fish paste before frying.

KIBUN Yasai Tempura is particularly suitable for Japanese oden, a comforting simmered dish featuring ingredients such as daikon radish, konjac, chikuwa and fish cakes cooked in a seasoned broth.

As the fish cakes warm through, they absorb the surrounding broth, making them a delicious addition to Japanese soups and hot pots.

They can also be added to udon noodle soups, vegetable broths and other savoury dishes.

For an easy Japanese-inspired meal, slice the fish cakes and stir-fry with vegetables, or serve thoroughly heated alongside rice and Japanese side dishes.

Each pack contains 120g of frozen Yasai Tempura fish cake, offering a convenient way to prepare Japanese-inspired meals at home.

🍽️ Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, konjac, chikuwa and dashi broth

🍜 Udon Noodles: Add to hot udon soup for extra flavour and texture

🍲 Japanese Hot Pot: Enjoy with tofu, mushrooms and seasonal vegetables

🥣 Soups: Add to your favourite broth or miso-based soup

🥢 Japanese Stir-Fries: Slice and stir-fry with cabbage, carrots or mushrooms

🍱 Japanese-Style Bento: Serve thoroughly heated alongside rice and vegetables

⸻

🧾 Ingredients

Surimi (33%) (Fish: Nemipterus spp.), Sugar, Emulsifiers (E450, E451 and E452), Egg White Powder, Water, Green Beans, Carrot, Modified Starch, Burdock Root (Gobo), Fully Refined Soybean Oil, Sugar, Soy Protein, Salt, Flavour Enhancer (E621), Glucose, Egg White Powder, D-Xylose.

Ingredients transcribed from the English product label.

⸻

⚠️ Allergens

Contains: Fish, Egg and Soybeans.

This product contains fish surimi, egg white powder, soybean oil and soy protein.

Customers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.

⸻

📦 Product Info

Country of Origin: Thailand
Net Weight: 120g

⸻

🧊 Storage

Keep frozen at -18°C or below.

⸻

🍽 How to Use

This product is a frozen Japanese-style deep-fried fish cake. Heat thoroughly until piping hot throughout before serving.

🍢 Japanese Oden Instructions

1. Prepare Japanese oden broth or seasoned dashi stock.
2. Add your preferred ingredients, such as daikon radish, konjac and chikuwa.
3. Add the KIBUN Yasai Tempura fish cakes.
4. Simmer gently until the fish cakes are thoroughly heated and piping hot throughout.

🍜 Udon Noodle Soup

1. Prepare your favourite udon noodle soup.
2. Add the fish cakes to the hot broth.
3. Heat thoroughly until piping hot.
4. Serve with udon noodles, vegetables and your preferred toppings.

🍲 Japanese Hot Pot

Add the fish cakes to a simmering hot pot broth and cook until thoroughly heated throughout.

🥢 Japanese-Style Stir-Fry

1. Cut the fish cakes into bite-sized pieces.
2. Heat a little cooking oil in a frying pan.
3. Add the fish cakes and your favourite vegetables.
4. Stir-fry until thoroughly heated, adding a little soy sauce if desired.

Note: The packaging does not specify an exact cooking time. The methods above are general serving suggestions.

⸻

⚠️ Important Information

Contains fish, egg and soybeans.

Ensure the product is thoroughly heated and piping hot throughout before consumption.

Fish products may occasionally contain small bones.

⸻

🧠 FAQ

Q: What is KIBUN Yasai Tempura?
A: KIBUN Yasai Tempura is a Japanese-style fried vegetable fish cake made with fish surimi, vegetables and seasonings.

Q: How much fish surimi does it contain?
A: According to the packaging, the product contains 33% fish surimi.

Q: What vegetables are included?
A: The ingredients include green beans, carrot and burdock root. The product is presented as a Japanese-style vegetable fish cake.

Q: Is Yasai Tempura the same as battered vegetable tempura?
A: No. This product is a fried fish cake containing vegetables, rather than vegetables coated in tempura batter.

Q: Is Yasai Tempura suitable for Japanese oden?
A: Yes. It is a suitable ingredient for Japanese oden and other simmered dishes.

Q: Can I add these fish cakes to udon noodles?
A: Yes. They can be added to udon noodle soup and heated thoroughly before serving.

Q: Can I use Yasai Tempura in stir-fries?
A: Yes. The fish cakes can be sliced and stir-fried with vegetables.

Q: What allergens does this product contain?
A: It contains fish, egg and soybeans.

Q: Is this product made in Japan?
A: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.

Q: What is the pack size?
A: Each pack contains 120g of frozen fish cake.