❄️ Japan KIBUN Frozen Uogashi Age Tofu Fish Cake 140g | Japanese Fried Fish Cake with Tofu | Oden & Hot Pot Ingredient (BBD: SEP 2027) - Frozen Food

🐟 Made with 27% Fish Surimi — A savoury Japanese-style fish cake with a delicate fish flavour

🥢 Contains 33% Tofu — Combines fish surimi with tofu for a soft, tender and satisfying texture

🍢 Japanese Uogashi Age — A traditional-style fried fish cake made with fish paste and tofu

🍲 Ideal for Japanese Oden — Enjoy with daikon radish, chikuwa, konjac and seasoned dashi broth

🍜 Perfect for Hot Pot & Udon — Adds savoury flavour and a soft texture to noodle soups and hot pot dishes

🔥 Versatile Cooking Ingredient — Suitable for simmering, soups, hot pots and pan-frying

📦 Convenient 140g Pack — Contains 4 pieces, ideal for Japanese-inspired home cooking

❄️ Frozen for Convenience — Easy to keep on hand for everyday meal preparation

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📖 Product Description

Enjoy Japanese-inspired flavours at home with KIBUN Frozen Uogashi Age Tofu Fish Cake 140g.

Uogashi Age is a Japanese-style fried fish cake made by combining seasoned fish surimi with tofu, creating a delicious balance of savoury seafood flavour and a soft, delicate texture.

This variety contains 33% tofu and 27% fish surimi, making it a distinctive alternative to traditional Japanese fish balls and fish cakes.

The fish paste is made using fish from the Nemipterus genus, commonly known as threadfin bream.

The addition of tofu gives the fish cakes a softer and more delicate texture than many conventional surimi products.

These Japanese-style fish cakes have a golden-brown fried exterior and a tender interior, making them suitable for a wide range of Japanese-inspired dishes.

KIBUN Uogashi Age is particularly well suited to Japanese oden, a comforting simmered dish featuring ingredients such as daikon radish, konjac, chikuwa and fish cakes cooked in a seasoned broth.

When gently heated in dashi or oden broth, the fish cakes absorb the surrounding flavours, making them a delicious addition to warming soups and hot pots.

They can also be added to udon noodle soups, vegetable broths and other savoury dishes.

For a different serving option, the fish cakes can be gently pan-fried until heated through and served with Japanese soy sauce or grated daikon.

Each pack contains 4 pieces of frozen Uogashi Age fish cake, with a total net weight of 140g.

A convenient choice for anyone who enjoys Japanese oden, hot pot dishes and traditional-style Japanese fish cakes.

🍽️ Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, konjac, chikuwa and dashi broth

🍲 Japanese Hot Pot: Enjoy with tofu, mushrooms and seasonal vegetables

🍜 Udon Noodles: Add to hot udon soup for extra savoury flavour and texture

🥣 Soups: Add to your favourite broth or miso-based soup

🍳 Pan-Fried Fish Cakes: Lightly pan-fry until thoroughly heated and serve with Japanese soy sauce or grated daikon

🍱 Japanese-Style Meals: Serve thoroughly heated alongside rice, tamagoyaki and vegetables

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🧾 Ingredients

Soybean Curd (Tofu) (33%) (Water, Soybeans, Sequestrant: E575, Soybean Oil, Anti-Foaming Agent: E900), Surimi (27%) (Fish: Nemipterus spp.), Sugar, Emulsifiers (E450 and E451), Egg White Powder, Water, Soybean Oil, Modified Starch, Sugar, Soy Protein, Salt, Flavour Enhancer (E621), Glucose, Egg White Powder, White Pepper.

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⚠️ Allergens

Contains: Fish, Egg and Soybeans.

This product contains fish surimi, tofu made from soybeans, egg white powder, soybean oil and soy protein.

Allergens are highlighted in bold in the ingredients list.

Customers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.

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📦 Product Info

Pack Contents: 4 Pieces
Country of Origin: Thailand
Net Weight: 140g

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🧊 Storage

Keep frozen at -18°C or below.

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🍽 How to Use

This product is a frozen Japanese-style fried fish cake with tofu. Heat thoroughly before serving.

🍢 Japanese Oden Instructions

1. Prepare a Japanese oden broth or seasoned dashi stock.
2. Add your preferred ingredients, such as daikon radish, konjac and chikuwa.
3. Add the KIBUN Uogashi Age tofu fish cakes.
4. Simmer gently until the fish cakes are thoroughly heated and piping hot throughout.

🍜 Udon Noodle Soup

1. Prepare your favourite udon noodle soup.
2. Add the tofu fish cakes to the hot broth.
3. Heat thoroughly until piping hot throughout.
4. Serve with udon noodles, vegetables and your preferred toppings.

🍲 Japanese Hot Pot

Add the tofu fish cakes to a simmering hot pot broth and cook until thoroughly heated throughout.

🍳 Pan-Frying Instructions

1. Heat a small amount of oil in a frying pan over a medium-low heat.
2. Add the tofu fish cakes and gently fry on both sides.
3. Continue heating until the fish cakes are piping hot throughout.
4. Serve with Japanese soy sauce, grated daikon or your favourite dipping sauce.

Note: The packaging does not specify an exact cooking time. The methods above are general cooking and serving suggestions.

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⚠️ Important Information

Contains fish, egg and soybeans.

Ensure the product is thoroughly heated and piping hot throughout before consumption.

Fish products may occasionally contain small bones.

Ingredients and allergen information may vary between batches. Always check the packaging received before consumption.

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🧠 FAQ

Q: What is KIBUN Uogashi Age?
A: KIBUN Uogashi Age is a Japanese-style fried fish cake made with fish surimi and tofu. It has a soft, tender texture and is suitable for oden, hot pots and noodle soups.

Q: How much tofu and fish surimi does it contain?
A: According to the packaging, the product contains 33% tofu and 27% fish surimi.

Q: What is the difference between Uogashi Age and regular fish cakes?
A: Uogashi Age combines fish surimi with tofu, giving it a softer and more delicate texture than many conventional fish cakes.

Q: Is Uogashi Age suitable for Japanese oden?
A: Yes. It is an excellent ingredient for Japanese oden and other simmered dishes.

Q: Can I add these tofu fish cakes to udon noodles?
A: Yes. They can be added to udon noodle soup and heated thoroughly before serving.

Q: Can I pan-fry KIBUN Uogashi Age?
A: Yes. The fish cakes can be gently pan-fried until thoroughly heated and served with Japanese-style dipping sauces.

Q: What allergens does this product contain?
A: It contains fish, egg and soybeans.

Q: Is this product made in Japan?
A: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.

Q: How many pieces are in one pack?
A: Each 140g pack contains 4 pieces of tofu fish cake.

Q: Is KIBUN Uogashi Age suitable for Japanese hot pot?
A: Yes. It is suitable for Japanese hot pot, oden and other broth-based dishes.