❄️ Japan KIBUN Frozen Tokyo Ginza Vegetable Chikuwa Fish Cake 160g | Japanese Fish Cake with Spring Onion | Oden, Hot Pot & Udon Ingredient (BBD: NOV 2027) - Frozen Food

🐟 Made with 56% Fish Surimi — A savoury Japanese-style fish cake with a pleasantly springy texture.

🥬 Vegetable-Flavoured Chikuwa — Contains 5.5% spring onion, adding a delicate vegetable flavour to the savoury fish surimi.

🍢 KIBUN Tokyo Ginza Range — A Japanese-style chikuwa fish cake presented with Tokyo Ginza branding.

🍲 Ideal for Japanese Oden — Enjoy with daikon radish, konjac, kombu broth and other traditional oden ingredients.

🍜 Perfect for Udon & Noodle Soups — Adds savoury seafood flavour and a satisfying texture to hot noodle dishes.

🔥 Versatile Cooking Ingredient — Suitable for simmering, soups, hot pots and pan-frying.

🥢 Easy to Prepare — Slice, cut into pieces or cook whole according to your preferred recipe.

📦 Convenient 160g Pack — Ideal for Japanese-inspired home cooking.

📖 Product Description

Enjoy authentic Japanese-inspired flavours at home with KIBUN Frozen Tokyo Ginza Vegetable Chikuwa Fish Cake 160g.

Chikuwa is a traditional Japanese fish cake made from seasoned fish surimi. It is widely enjoyed in Japanese cuisine for its savoury seafood flavour, distinctive shape and pleasantly springy texture.

This KIBUN variety is labelled Vegetable Flavour (野菜風味) and combines fish surimi with spring onion and seasonings.

Made with 56% fish surimi and 5.5% spring onion, this vegetable-flavoured chikuwa offers a delicious balance of savoury fish flavour and delicate vegetable notes.

The fish surimi is made from Nemipterus spp., commonly known as threadfin bream.

The addition of spring onion gives the fish cake a subtle vegetable aroma, making it a distinctive alternative to plain Japanese chikuwa.

KIBUN Vegetable Chikuwa is particularly well suited to Japanese oden, a comforting simmered dish featuring ingredients such as daikon radish, konjac, tofu and fish cakes cooked in a seasoned broth.

When gently heated in dashi or oden broth, the chikuwa absorbs the surrounding flavours, making it a delicious addition to warming soups and hot pots.

It can also be sliced and added to udon noodle soups, ramen, vegetable broths and other savoury dishes.

For a different serving option, the chikuwa can be sliced and gently pan-fried until thoroughly heated, then served with Japanese soy sauce or your favourite dipping sauce.

Each pack contains 160g of frozen vegetable-flavoured chikuwa fish cake.

A convenient choice for anyone who enjoys Japanese oden, hot pot dishes, udon noodles and traditional-style Japanese fish cakes.

🍽️ Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, konjac and seasoned dashi broth.

🍲 Japanese Hot Pot: Enjoy with tofu, mushrooms and seasonal vegetables.

🍜 Udon Noodles: Slice and add to hot udon soup for extra savoury flavour and texture.

🍥 Ramen: Add to ramen broth alongside spring onions and other toppings.

🥣 Soups: Add to your favourite Japanese-style broth or vegetable soup.

🍳 Pan-Fried Chikuwa: Lightly pan-fry until thoroughly heated and serve with Japanese soy sauce or shichimi seasoning.

🍱 Japanese-Style Meals: Serve thoroughly heated alongside rice, tamagoyaki and vegetables.

🧾 Ingredients

Surimi (56%) (Fish: Nemipterus spp.), Sugar, Emulsifiers (E450 and E451), Egg White Powder, Water, Modified Starch, Spring Onion (5.5%), Fully Refined Soybean Oil, Soy Protein, Sugar, Salt, Mirin-Style Seasoning (Glucose Syrup, Sugar), Acidity Regulators (E260 and E270), Yeast Extract, Colour (E150c), Firming Agent (E170).

⚠️ Allergens

Contains: Fish, Egg and Soybeans.

This product contains fish surimi, egg white powder, soybean oil and soy protein.

Allergens are highlighted in bold in the ingredients list.

Customers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.

📦 Product Info

Country of Origin: Thailand

Net Weight: 160g

🧊 Storage

Keep frozen at -18°C or below.

🍽️ How to Use

This product is a frozen Japanese-style chikuwa fish cake. Heat thoroughly before serving.

🍢 Japanese Oden Instructions

1. Prepare a Japanese oden broth or seasoned dashi stock.
2. Add your preferred ingredients, such as daikon radish, konjac and tofu.
3. Add the KIBUN Vegetable Chikuwa.
4. Simmer gently until the chikuwa is thoroughly heated and piping hot throughout.

🍜 Udon Noodle Soup

1. Prepare your favourite udon noodle soup.
2. Slice the vegetable chikuwa or cut it into your preferred size.
3. Add the chikuwa to the hot broth.
4. Heat thoroughly until piping hot throughout.
5. Serve with udon noodles, vegetables and your preferred toppings.

🍲 Japanese Hot Pot

Add the vegetable chikuwa to a simmering hot pot broth with tofu, mushrooms and vegetables. Cook until thoroughly heated throughout.

🍳 Pan-Frying Instructions

1. Slice the vegetable chikuwa into your preferred size.
2. Heat a small amount of oil in a frying pan over a medium-low heat.
3. Add the chikuwa and gently fry on both sides.
4. Continue heating until piping hot throughout.
5. Serve with Japanese soy sauce, shichimi seasoning or your favourite dipping sauce.

Note: The packaging does not clearly specify an exact cooking time. The methods above are general cooking and serving suggestions.

⚠️ Important Information

Contains fish, egg and soybeans.

Ensure the product is thoroughly heated and piping hot throughout before consumption.

Fish products may occasionally contain small bones.

🧠 FAQ

Q: What is KIBUN Tokyo Ginza Vegetable Chikuwa?
A: KIBUN Tokyo Ginza Vegetable Chikuwa is a Japanese-style fish cake made with fish surimi, spring onion and seasonings. It has a savoury flavour and springy texture, making it suitable for oden, hot pots and noodle soups.

Q: Is this product vegetable flavour or edamame flavour?
A: It is vegetable flavour. The Japanese packaging states 野菜風味, meaning vegetable flavour. The English ingredients list includes spring onion and does not list edamame.

Q: How much fish surimi does it contain?
A: According to the packaging, the product contains 56% fish surimi.

Q: What vegetables does this chikuwa contain?
A: The English ingredients list specifies 5.5% spring onion.

Q: What is chikuwa?
A: Chikuwa is a traditional Japanese fish cake made from seasoned fish surimi. It is commonly used in oden, hot pots and noodle dishes.

Q: What makes vegetable chikuwa different from regular chikuwa?
A: This variety contains spring onion, adding a delicate vegetable flavour to the savoury fish surimi.

Q: Is KIBUN Vegetable Chikuwa suitable for Japanese oden?
A: Yes. It can be simmered in seasoned dashi broth with daikon radish, konjac and other oden ingredients.

Q: Can I add vegetable chikuwa to udon noodles?
A: Yes. Slice and add it to udon noodle soup, then heat thoroughly before serving.

Q: Can I pan-fry KIBUN Vegetable Chikuwa?
A: Yes. The chikuwa can be sliced and gently pan-fried until piping hot throughout.

Q: What allergens does this product contain?
A: It contains fish, egg and soybeans.