❄️ Japan KIBUN Frozen Gomoku Age Fish Cake 140g | Japanese Fried Fish Cake with Mixed Vegetables, Wood Ear Mushroom & Glass Noodles | Oden & Hot Pot Ingredient (BBD: JUL 2028) - Frozen Food

🐟 Made with 29% Fish Surimi — A savoury Japanese-style fish cake with a satisfying texture

🥕 With Onion & Carrot — Vegetables add flavour, colour and texture to the fish cake mixture

🍄 Contains Wood Ear Mushroom — Adds an extra layer of texture to this Japanese-style fish cake

🍜 With Glass Noodles — A distinctive ingredient in this mixed fish cake variety

🍢 Japanese Gomoku Age — A traditional-style fried fish cake made with fish surimi and a variety of ingredients

🍲 Ideal for Japanese Oden & Hot Pot — Enjoy with daikon radish, chikuwa, konjac and seasoned dashi broth

🔥 Versatile Cooking Ingredient — Suitable for soups, udon noodles, hot pots and pan-frying

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📖 Product Description

Enjoy Japanese-inspired flavours at home with KIBUN Frozen Gomoku Age Fish Cake 140g.

Gomoku Age is a Japanese-style fried fish cake made by combining seasoned fish surimi with a variety of vegetables and other ingredients.

This variety contains 29% fish surimi, together with onion, carrot, wood ear mushroom and glass noodles, creating a savoury fish cake with a combination of flavours and textures.

The fish paste is made using fish from the Nemipterus genus, commonly known as threadfin bream.

In Japanese cooking, the word “Gomoku” generally refers to a mixture of different ingredients, while “Age” refers to frying.

KIBUN Gomoku Age combines these elements in a Japanese-style fried fish cake with a golden-brown exterior and a soft, savoury interior.

The addition of carrot, onion, wood ear mushroom and glass noodles makes this variety a distinctive alternative to plain fish cakes.

KIBUN Gomoku Age is particularly suitable for Japanese oden, a comforting simmered dish featuring ingredients such as daikon radish, konjac, chikuwa and fish cakes cooked in a seasoned broth.

As the fish cakes warm through, they absorb the surrounding broth, making them a delicious addition to Japanese soups and hot pots.

They can also be added to udon noodle soups, vegetable broths and other savoury dishes.

For a different serving option, the fish cakes can be gently pan-fried until thoroughly heated and served with Japanese soy sauce or grated daikon.

🍽️ Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, konjac, chikuwa and dashi broth

🍲 Japanese Hot Pot: Enjoy with tofu, mushrooms and seasonal vegetables

🍜 Udon Noodles: Add to hot udon soup for extra savoury flavour and texture

🥣 Soups: Add to your favourite broth or miso-based soup

🍳 Pan-Fried Fish Cakes: Lightly pan-fry until thoroughly heated and serve with Japanese soy sauce or grated daikon

🍱 Japanese-Style Meals: Serve thoroughly heated alongside rice, tamagoyaki and vegetables

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🧾 Ingredients

Surimi (29%) (Fish: Nemipterus spp.), Sugar, Emulsifiers (E450, E451 and E452), Egg White Powder, Water, Modified Starch, Onion, Carrot, Wood Ear Mushroom, Glass Noodle, Sugar, Soy Protein, Fully Refined Soybean Oil, Salt, Flavour Enhancer (E621), Glucose, Egg White Powder.

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⚠️ Allergens

Contains: Fish, Egg and Soybeans.

This product contains fish surimi, egg white powder and soy protein.

Allergens are highlighted in bold in the ingredients list.

Customers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.

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📦 Product Info

Country of Origin: Thailand
Net Weight: 140g

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🧊 Storage

Keep frozen at -18°C or below.

Once thawed, keep refrigerated and consume as soon as possible.

Do not refreeze after thawing.

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🍽 How to Use

This product is a frozen Japanese-style fried fish cake. Heat thoroughly before serving.

🍢 Japanese Oden Instructions

1. Prepare a Japanese oden broth or seasoned dashi stock.
2. Add your preferred ingredients, such as daikon radish, konjac and chikuwa.
3. Add the KIBUN Gomoku Age fish cakes.
4. Simmer gently until the fish cakes are thoroughly heated and piping hot throughout.

🍜 Udon Noodle Soup

1. Prepare your favourite udon noodle soup.
2. Add the fish cakes to the hot broth.
3. Heat thoroughly until piping hot throughout.
4. Serve with udon noodles, vegetables and your preferred toppings.

🍲 Japanese Hot Pot

Add the fish cakes to a simmering hot pot broth and cook until thoroughly heated throughout.

🍳 Pan-Frying Instructions

1. Heat a small amount of oil in a frying pan over a medium-low heat.
2. Add the Gomoku Age fish cakes and gently fry on both sides.
3. Continue heating until the fish cakes are piping hot throughout.
4. Serve with Japanese soy sauce, grated daikon or your favourite dipping sauce.

Note: The packaging does not specify an exact cooking time. The methods above are general cooking and serving suggestions.

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⚠️ Important Information

Contains fish, egg and soybeans.

Ensure the product is thoroughly heated and piping hot throughout before consumption.

Fish products may occasionally contain small bones.

Once thawed, keep refrigerated and consume as soon as possible. Do not refreeze.

Ingredients and allergen information may vary between batches. Always check the packaging received before consumption.

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🧠 FAQ

Q: What is KIBUN Gomoku Age?
A: KIBUN Gomoku Age is a Japanese-style fried fish cake made with fish surimi, onion, carrot, wood ear mushroom, glass noodles and seasonings.

Q: How much fish surimi does it contain?
A: According to the packaging, the product contains 29% fish surimi.

Q: What ingredients are mixed into Gomoku Age?
A: The ingredients include onion, carrot, wood ear mushroom and glass noodles.

Q: What does “Gomoku Age” mean?
A: In Japanese cooking, “Gomoku” generally refers to a mixture of ingredients, while “Age” refers to frying. Gomoku Age is a fried fish cake containing a variety of ingredients.

Q: Is Gomoku Age suitable for Japanese oden?
A: Yes. It is a suitable ingredient for Japanese oden and other simmered dishes.

Q: Can I add these fish cakes to udon noodles?
A: Yes. They can be added to udon noodle soup and heated thoroughly before serving.

Q: Can I pan-fry KIBUN Gomoku Age?
A: Yes. The fish cakes can be gently pan-fried until thoroughly heated and served with Japanese-style dipping sauces.

Q: What allergens does this product contain?
A: It contains fish, egg and soybeans.

Q: Is this product made in Japan?
A: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.

Q: What is the pack size?
A: Each pack contains 140g of frozen Gomoku Age fish cake.

Q: Is KIBUN Gomoku Age suitable for Japanese hot pot?
A: Yes. It is suitable for Japanese hot pot, oden and other broth-based dishes.