❄️ Japan KIBUN Frozen Edamame Chigiri Fish Cake 140g | | Oden & Hot Pot Ingredient (BBD: JAN 2028) - Frozen Food

🫛 Made with 36% Edamame Soybeans — Green soybeans add a distinctive flavour and texture

🐟 Fish Surimi & Edamame Combination — Combines savoury fish flavour with the taste of edamame

🍢 Japanese Edamame Chigiri — Japanese-style fried fish cakes made with green soybeans

🥢 Convenient Bite-Sized Pieces — Easy to serve as part of Japanese-inspired meals

🍲 Ideal for Japanese Oden & Hot Pot — Enjoy with daikon radish, chikuwa, konjac and seasoned dashi broth

🍜 Perfect for Udon & Noodle Soups — Adds savoury fish flavour and edamame texture to warming noodle dishes

🔥 Versatile Cooking Ingredient — Suitable for soups, hot pots and pan-frying

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📖 Product Description

Enjoy Japanese-inspired flavours at home with KIBUN Frozen Edamame Chigiri Fish Cake 140g.

Edamame Chigiri is a Japanese-style fried fish cake made by combining seasoned fish surimi with green soybeans, also known as edamame.

This variety contains 36% edamame soybeans, together with fish surimi and seasonings, creating a savoury fish cake with a combination of flavours and textures.

The fish paste is made using fish from the Nemipterus genus, commonly known as threadfin bream.

Edamame is the Japanese name for young green soybeans, a popular ingredient in Japanese cooking.

The addition of edamame gives these fish cakes their distinctive appearance, with pieces of green soybean visible throughout the golden-brown fish cake.

In Japanese, “Chigiri” refers to tearing or dividing something into smaller pieces. Edamame Chigiri is a Japanese-style fish cake made in small, convenient portions.

KIBUN Edamame Chigiri is particularly suitable for Japanese oden, a comforting simmered dish featuring ingredients such as daikon radish, konjac, chikuwa and fish cakes cooked in a seasoned broth.

As the fish cakes warm through, they absorb the surrounding broth, making them a delicious addition to Japanese soups and hot pots.

They can also be added to udon noodle soups, vegetable broths and other savoury dishes.

For a different serving option, the fish cakes can be gently pan-fried until thoroughly heated and served with Japanese soy sauce or your favourite dipping sauce.

🍽️ Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, konjac, chikuwa and dashi broth

🍲 Japanese Hot Pot: Enjoy with tofu, mushrooms and seasonal vegetables

🍜 Udon Noodles: Add to hot udon soup for extra savoury flavour and texture

🥣 Soups: Add to your favourite broth or miso-based soup

🍳 Pan-Fried Fish Cakes: Lightly pan-fry until thoroughly heated and serve with Japanese soy sauce

🍱 Japanese-Style Meals: Serve thoroughly heated alongside rice, tamagoyaki and vegetables

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🧾 Ingredients

Green Soybean (Edamame) (36%), Surimi (Fish: Nemipterus spp.), Sugar, Emulsifiers (E450, E451 and E452), Egg White Powder, Water, Modified Starch, Sugar, Glucose, Humectant (E420), Stabiliser (E170), Soybean Oil, Soy Protein, Flavour Enhancer (E621), Salt, D-Xylose.

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⚠️ Allergens

Contains: Fish, Egg and Soybeans.

This product contains edamame soybeans, fish surimi, egg white powder, soybean oil and soy protein.

Edamame is a type of soybean and is therefore unsuitable for customers with a soy allergy.

Allergens are highlighted in bold in the ingredients list.

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📦 Product Info

Country of Origin: Thailand
Net Weight: 140g

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🧊 Storage

Keep frozen at -18°C or below.

Once thawed, keep refrigerated and consume as soon as possible.

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🍽 How to Use

This product is a frozen Japanese-style fried fish cake. Heat thoroughly before serving.

🍢 Japanese Oden Instructions

1. Prepare a Japanese oden broth or seasoned dashi stock.
2. Add your preferred ingredients, such as daikon radish, konjac and chikuwa.
3. Add the KIBUN Edamame Chigiri fish cakes.
4. Simmer gently until the fish cakes are thoroughly heated and piping hot throughout.

🍜 Udon Noodle Soup

1. Prepare your favourite udon noodle soup.
2. Add the fish cakes to the hot broth.
3. Heat thoroughly until piping hot throughout.
4. Serve with udon noodles, vegetables and your preferred toppings.

🍲 Japanese Hot Pot

Add the fish cakes to a simmering hot pot broth and cook until thoroughly heated throughout.

🍳 Pan-Frying Instructions

1. Heat a small amount of oil in a frying pan over a medium-low heat.
2. Add the Edamame Chigiri fish cakes and gently fry, turning occasionally.
3. Continue heating until the fish cakes are piping hot throughout.
4. Serve with Japanese soy sauce or your favourite dipping sauce.

Note: The packaging does not specify an exact cooking time. The methods above are general cooking and serving suggestions.

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⚠️ Important Information

Contains fish, egg and soybeans.

Edamame is a type of soybean and is not suitable for individuals with a soy allergy.

Ensure the product is thoroughly heated and piping hot throughout before consumption.

Fish products may occasionally contain small bones.

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🧠 FAQ

Q: What is KIBUN Edamame Chigiri?
A: KIBUN Edamame Chigiri is a Japanese-style fried fish cake made with fish surimi, green soybeans and seasonings.

Q: How much edamame does it contain?
A: According to the packaging, the product contains 36% edamame soybeans.

Q: What is edamame?
A: Edamame refers to young green soybeans, commonly enjoyed in Japanese cuisine.

Q: What does “Edamame Chigiri” mean?
A: “Edamame” means green soybeans, while “Chigiri” refers to tearing or dividing into smaller pieces. Edamame Chigiri is a Japanese-style fish cake made with green soybeans.

Q: Is Edamame Chigiri suitable for Japanese oden?
A: Yes. It is a suitable ingredient for Japanese oden and other simmered dishes.

Q: Can I add these fish cakes to udon noodles?
A: Yes. They can be added to udon noodle soup and heated thoroughly before serving.

Q: Can I pan-fry KIBUN Edamame Chigiri?
A: Yes. The fish cakes can be gently pan-fried until thoroughly heated and served with Japanese-style dipping sauces.

Q: Is KIBUN Edamame Chigiri suitable for vegetarians?
A: No. The product contains fish surimi and egg white powder.

Q: What allergens does this product contain?
A: It contains fish, egg and soybeans.

Q: Is this product made in Japan?
A: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.

Q: What is the pack size?
A: Each pack contains 140g of frozen Edamame Chigiri fish cake.

Q: Is KIBUN Edamame Chigiri suitable for Japanese hot pot?
A: Yes. It is suitable for Japanese hot pot, oden and other broth-based dishes.