❄️ Japan KIBUN Frozen Age Ball Fish Cake 120g | Japanese Fried Fish Balls with Onion & Carrot | Oden & Hot Pot Ingredient (BBD: JUL 2027) - Frozen Food

🐟 Made with 42% Fish Surimi — A savoury Japanese-style fish cake with a satisfying texture

🍢 Japanese Age Ball Fish Cake — Deep-fried fish paste balls with a golden exterior

🧅 With Onion & Carrot — Vegetables add flavour and texture to the fish cake mixture

🍲 Ideal for Japanese Oden — A convenient ingredient for traditional Japanese-style simmered dishes

🍜 Versatile Cooking Ingredient — Suitable for udon noodles, hot pots, soups and noodle dishes

🔥 Easy to Prepare — Simply heat thoroughly before serving

📦 Convenient 120g Pack — Suitable for home cooking and Japanese-inspired meals

❄️ Frozen for Convenience — Easy to keep on hand for everyday cooking

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📖 Product Description

Bring Japanese-inspired flavours to your kitchen with KIBUN Frozen Age Ball Fish Cake 120g.

Age Ball is a Japanese-style deep-fried fish cake made from seasoned fish surimi. This variety contains 42% fish surimi, combined with onion, carrot and seasonings to create a savoury fish cake with a satisfying texture.

The fish paste is made using fish from the Nemipterus genus, commonly known as threadfin bream.

The addition of onion and carrot gives these fish cakes extra flavour, making them a versatile ingredient for a wide range of Japanese-style dishes.

KIBUN Age Ball is particularly suitable for Japanese oden, a traditional simmered dish featuring ingredients such as daikon radish, konjac, chikuwa and fish cakes cooked in a seasoned broth.

As the fish cakes warm through, they absorb the surrounding broth, making them a delicious addition to comforting Japanese meals.

They can also be served in udon noodle soups, Japanese hot pots and other savoury dishes.

Each pack contains 120g of frozen Age Ball fish cake, offering a convenient way to prepare Japanese-inspired meals at home.

🍽️ Serving Suggestions

🍢 Japanese Oden: Simmer with daikon radish, konjac, chikuwa and dashi broth

🍜 Udon Noodles: Add to hot udon soup for extra flavour and texture

🍲 Japanese Hot Pot: Enjoy with tofu, mushrooms and vegetables

🥣 Soups: Add to your favourite broth or miso-based soup

🍱 Japanese-Style Meals: Serve thoroughly heated alongside rice and vegetables

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🧾 Ingredients

Surimi (42%) (Fish: Nemipterus spp.), Sugar, Emulsifiers (E450, E451 and E452), Egg White Powder, Water, Modified Starch, Onion, Carrot, Sugar, Fully Refined Soybean Oil, Salt, Soy Protein, Flavour Enhancer (E621), Glucose, Egg White Powder, D-Xylose.

Ingredients transcribed from the English product label.

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⚠️ Allergens

Contains: Fish, Egg and Soybeans.

This product contains fish surimi, egg white powder and soy protein.

Customers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.

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📦 Product Info

Country of Origin: Thailand
Net Weight: 120g

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🧊 Storage

Keep frozen at -18°C or below.

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🍽 How to Use

This product is a frozen deep-fried fish cake. Heat thoroughly before serving.

🍢 Japanese Oden Instructions

1. Prepare a Japanese oden broth or seasoned dashi stock.
2. Add your preferred ingredients, such as daikon radish, konjac and chikuwa.
3. Add the KIBUN Age Ball fish cakes.
4. Simmer gently until the fish cakes are thoroughly heated and piping hot throughout.

🍜 Udon Noodle Soup

1. Prepare your favourite udon noodle soup.
2. Add the fish cakes to the hot broth.
3. Heat thoroughly until piping hot.
4. Serve with udon noodles, vegetables and your preferred toppings.

🍲 Japanese Hot Pot

Add the fish cakes to a simmering hot pot broth and cook until thoroughly heated throughout.

Note: The packaging does not specify an exact cooking time. The methods above are general serving suggestions.

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⚠️ Important Information

Contains fish, egg and soybeans.

Ensure the product is thoroughly heated and piping hot throughout before consumption.

Fish products may occasionally contain small bones.

Ingredients and allergen information may vary between batches. Always check the packaging received before consumption.

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🧠 FAQ

Q: What is KIBUN Age Ball?
A: KIBUN Age Ball is a Japanese-style deep-fried fish cake made with fish surimi, onion, carrot and seasonings.

Q: How much fish surimi does it contain?
A: According to the packaging, the product contains 42% fish surimi.

Q: Does KIBUN Age Ball contain vegetables?
A: Yes. The ingredients include onion and carrot.

Q: Is Age Ball suitable for Japanese oden?
A: Yes. It is a suitable ingredient for Japanese oden and other simmered dishes.

Q: Can I add these fish cakes to udon noodles?
A: Yes. They can be added to udon noodle soup and heated thoroughly before serving.

Q: What allergens does this product contain?
A: It contains fish, egg and soybeans.

Q: Is this product made in Japan?
A: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.

Q: What is the pack size?
A: Each pack contains 120g of frozen fish cake.