KEIO SANGYO Kinpira Gobo 500g | Japanese Seasoned Burdock Root & Carrot | Bento, Rice & Sushi Side Dish (BBD: Aug 2027) - Frozen Food

🥕 Classic Japanese Kinpira Gobo — KEIO SANGYO Kinpira Gobo is a Japanese-style seasoned vegetable dish made with shredded burdock root and carrot.

🌿 42% Burdock Root — The ingredients label lists 42% burdock, making it the main ingredient in this Japanese-style side dish.

🥕 28% Carrot — Contains 28% carrot, adding natural colour and vegetable texture.

🍶 Japanese Sweet and Savoury Seasoning — Seasoned with soy sauce, mirin-style sweet cooking alcohol, sugar and other ingredients.

🌾 Contains Sesame — Sesame oil and sesame seeds contribute to the flavour of this seasoned vegetable dish.

🍱 Ideal for Japanese Bento — Serve alongside rice, tamagoyaki, Japanese fried chicken and other bento favourites.

🍚 Perfect Rice Side Dish — Suitable for Japanese set meals, rice bowls and everyday home cooking.

🍙 Great for Onigiri and Sushi Rolls — Can be used as a filling for Japanese rice balls or sushi rolls.

🥢 Ready to Eat After Defrosting — The product label states that it can be eaten after defrosting, making it convenient for meal preparation.

📦 Convenient 500g Pack —Ready to eat 

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📖 Product Description

Enjoy a classic Japanese-style vegetable side dish with KEIO SANGYO Kinpira Gobo 500g. 🥕🍱

Known in Japanese as きんぴらごぼう, Kinpira Gobo is a traditional Japanese-style dish made with shredded burdock root and carrot, seasoned with a combination of savoury and sweet ingredients.

This frozen seasoned vegetable product contains 42% burdock root and 28% carrot, according to the ingredients label.

Together, burdock and carrot make up 70% of the listed product formulation, giving the dish its characteristic vegetable texture and flavour.

Burdock root, known as gobo in Japanese, has a distinctive earthy flavour and is commonly used in Japanese home cooking.

The addition of carrot provides natural sweetness and colour, while soy sauce, sweet cooking alcohol, sugar, sesame and chilli pepper contribute to the overall seasoning.

The product is ready to eat after defrosting, according to the English packaging label.

This makes it a convenient option for preparing Japanese-style meals without needing to cook the vegetables from scratch.

Serve Kinpira Gobo alongside steamed rice, miso soup and your favourite Japanese main dish for a simple set meal.

It is also suitable for Japanese bento boxes, where it pairs well with tamagoyaki, karaage, grilled fish and other side dishes.

For a different serving idea, use it as a filling for onigiri rice balls or sushi rolls.

It can also be served alongside udon, soba noodles or other Japanese-inspired meals.

Each pack contains 500g, making it suitable for family meals, meal preparation and catering applications.

🍽 Serving Suggestions

🍱 Japanese Bento

Serve Kinpira Gobo alongside steamed rice, tamagoyaki, karaage and vegetables.

🍚 Japanese Set Meal

Enjoy as a side dish with rice, miso soup and your preferred Japanese main course.

🍙 Onigiri Rice Balls

Use chopped Kinpira Gobo as a filling for Japanese rice balls.

🍣 Sushi Rolls

Combine with cucumber, tamagoyaki and other ingredients to make Japanese-style sushi rolls.

🍜 Udon and Soba

Serve as a side dish with udon, soba or other Japanese noodle meals.

🥢 Japanese Side Dish Platter

Serve with tofu, pickled vegetables, seaweed and other Japanese side dishes.

🍳 Warm Side Dish

Gently reheat after defrosting if you prefer to enjoy it warm.

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🧾 Ingredients

Burdock (42%), Carrot (28%), Sweet Cooking Alcohol (Mirin) [Sweet Cook in Alcohol (Mirin) (Glutinous Rice, Rice Koji, Ethyl Alcohol, Water)], Glucose Syrup, Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vegetable Oils (Sesame Oil, Fully Refined Soybean Oil), Sugar (Glucose, Sugar), Rice Based Alcoholic Drink, Sesame Seed, Chilli Pepper.

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⚠️ Allergens

Contains:

• 🌱 Soybeans
• 🌾 Wheat
• 🌰 Sesame

The product contains soy sauce made with soybeans and wheat, as well as sesame oil and sesame seeds.

Always check the physical product packaging before consumption, particularly if you have a food allergy or intolerance.

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📦 Product Info

 

Net Weight: 500g

Country of Origin: China

Preparation: Ready to eat after defrosting

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🧊 Storage

❄️ Keep Frozen: Store below -18°C.

🧊 After Thawing: Keep refrigerated and consume as soon as possible.

📦 After Opening: Keep refrigerated and consume promptly.

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🍽 Cooking Instructions

KEIO SANGYO Kinpira Gobo is a frozen Japanese-style seasoned vegetable product.

The product label states that it is ready to eat after defrosting. Additional cooking is not required.

The following are suggested serving and preparation methods rather than verified manufacturer cooking instructions.

🥢 1️⃣ Ready to Eat After Defrosting

1. Remove the required portion from the freezer.
2. Defrost safely in the refrigerator.
3. Keep refrigerated after thawing.
4. Serve as a Japanese-style vegetable side dish.
5. Consume as soon as possible after thawing.

🍱 2️⃣ Japanese Bento

1. Defrost the Kinpira Gobo according to the packaging guidance.
2. Prepare steamed rice, tamagoyaki and your preferred Japanese main dish.
3. Add the Kinpira Gobo as a vegetable side dish.
4. Serve with other bento ingredients.
5. Follow appropriate food safety guidance when storing prepared bento meals.

🍚 3️⃣ Japanese Set Meal

1. Prepare steamed rice and miso soup.
2. Cook your preferred Japanese main dish.
3. Place the defrosted Kinpira Gobo in a small serving bowl.
4. Serve alongside the main course and other side dishes.

🍙 4️⃣ Kinpira Gobo Onigiri

1. Defrost the Kinpira Gobo safely.
2. Prepare freshly cooked Japanese rice.
3. Chop the Kinpira Gobo into smaller pieces if required.
4. Add a suitable amount as an onigiri filling.
5. Shape the rice balls and store appropriately before serving.

🍣 5️⃣ Kinpira Gobo Sushi Rolls

1. Prepare sushi rice and nori seaweed sheets.
2. Defrost the Kinpira Gobo according to the packaging guidance.
3. Spread sushi rice over the nori.
4. Add Kinpira Gobo, cucumber and your preferred fillings.
5. Roll, slice and serve.

🍳 6️⃣ Warm Kinpira Gobo Side Dish

1. Defrost the Kinpira Gobo safely.
2. Place a suitable portion in a frying pan.
3. Gently warm over a low heat.
4. Stir occasionally until heated to your preferred serving temperature.
5. Serve alongside rice or other Japanese dishes.

These are suggested serving ideas. The product is already seasoned and ready to eat after defrosting.

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⚠️ Important Information

This product contains soybeans, wheat and sesame.

The ingredients include mirin-style sweet cooking alcohol and a rice-based alcoholic drink.

The product is supplied frozen and should be stored below -18°C.

Once thawed, keep refrigerated and consume as soon as possible.

Avoid refreezing after thawing, as this may affect product quality.

The product label states that it is ready to eat after defrosting.

Ingredients, formulation, packaging and labelling may occasionally change. Always refer to the physical product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is KEIO SANGYO Kinpira Gobo?
A: It is a Japanese-style seasoned vegetable side dish made with shredded burdock root and carrot.

Q: What does Kinpira Gobo mean?
A: Kinpira Gobo is a Japanese dish traditionally made with burdock root and carrot, seasoned with sweet and savoury ingredients.

Q: How much burdock does this product contain?
A: The ingredients label lists 42% burdock.

Q: How much carrot does this product contain?
A: The ingredients label lists 28% carrot.

Q: How much does one pack weigh?
A: Each pack has a net weight of 500g.

Q: Is KEIO SANGYO Kinpira Gobo ready to eat?
A: Yes. The English product label states that it is ready to eat after defrosting.

Q: Does Kinpira Gobo need cooking?
A: No additional cooking is required after safe defrosting, according to the product label.

Q: Can I use it in Japanese bento?
A: Yes. It is suitable as a side dish alongside rice, tamagoyaki and other bento ingredients.

Q: Can I use it as an onigiri filling?
A: Yes. Chopped Kinpira Gobo can be used as a filling for Japanese rice balls.

Q: Can I add it to sushi rolls?
A: Yes. It can be combined with cucumber, tamagoyaki and other sushi roll ingredients.

Q: Can I serve it with udon?
A: Yes. It can be served as a side dish alongside udon or other Japanese noodles.

Q: Is Kinpira Gobo sweet or savoury?
A: It has a sweet and savoury flavour from ingredients including soy sauce, mirin-style seasoning and sugar.

Q: What allergens does this product contain?
A: The ingredients include soybeans, wheat and sesame.

Q: Does this product contain alcohol-based ingredients?
A: Yes. The ingredients label lists sweet cooking alcohol (mirin) and a rice-based alcoholic drink.