Jiang Ji Spicy Fermented Bean Curd with Sesame Oil | Taiwanese Fermented Tofu | 320g (BBD: Aug 2027)

🌶️ Savoury & Spicy — Rich fermented bean curd seasoned with paprika for an appetising spicy kick.
🌿 Sesame Oil Flavour — Sesame oil adds a distinctive nutty aroma and extra depth.
🥢 Classic Taiwanese Condiment — Excellent served with rice, congee and noodles.
🍲 Versatile Pantry Staple — Enjoy as a condiment, dipping sauce or cooking seasoning.
🇹🇼 Product of Taiwan — A classic Taiwanese accompaniment for everyday meals.
✨ Packaging states pure brewing with no added preservatives, colouring or sweeteners.

📝 Product Description

Jiang Ji Spicy Fermented Bean Curd with Sesame Oil is a classic Taiwanese condiment made with fermented soybeans and seasoned with paprika and sesame oil.

It delivers a rich, savoury fermented flavour complemented by the aromatic nuttiness of sesame oil and a gentle spicy kick. Enjoy a small portion alongside hot congee or steamed rice, or use it to add extra flavour to noodles, dipping sauces and cooked dishes.

A versatile Taiwanese pantry staple for anyone who enjoys the distinctive savoury flavour of fermented tofu with sesame oil and chilli.

🍽️ Serving Suggestions

Ready to eat and ideal served with:

Congee | Steamed Rice | Noodles | Hot Pot | Vegetables | Dipping Sauces

The fermented bean curd can also be mashed into a sauce and used as a seasoning for stir-fries, marinades and other Asian dishes.

📦 Product Information

Net Weight: 320g
Drained Weight: 240g
Serving: Ready to eat
Country of Origin: Taiwan

🧾 Ingredients

Soybean (49.27%), water, salt, alcohol, paprika (1.06%), sesame oil (0.98%) and food additives.

⚠️ Allergen Information

Contains: Soybean and Sesame.

Please always check the latest ingredient and allergen information on the product packaging before consumption.

🧊 Storage

Store unopened in a cool, dry place.

After opening, keep refrigerated with the lid tightly closed and consume within 3 months.