🌶️ Fermented bean curd sauce with Sichuan pepper, combining savoury fermented soya flavour with an aromatic numbing-spice profile

🇹🇼 Made in Taiwan by Jiang Ji, ideal for Taiwanese and Chinese-style meals

🌿 Seasoned with Sichuan pepper flavour for a distinctive fragrant and spicy character

🍜 Ideal for mixing with noodles for a quick and flavourful meal

🍲 Suitable as a hot pot dipping sauce for meat, tofu, vegetables and other cooked ingredients

🥗 Also suitable for cold dishes and dipping, making it a versatile everyday condiment

🥢 Ready to eat straight from the jar

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📖 Product Description

Jiang Ji Fermented Bean Curd Sauce with Sichuan Pepper is a Taiwanese ready-to-eat condiment combining the rich savoury character of fermented bean curd with aromatic Sichuan pepper flavour.

The sauce is made with soybeans and seasoned with Sichuan pepper flavour, chilli, garlic and soy sauce, creating a distinctive combination of fermented soya, savoury, spicy and aromatic notes.

The front label specifically recommends the sauce for noodles, hot pot, cold dishes and dipping.

🍜 Noodles: Mix a small amount into freshly cooked noodles and add spring onion or other toppings according to preference

🍲 Hot Pot: Serve directly as a dipping sauce alongside cooked meat, tofu, vegetables and hot pot ingredients

🥗 Cold Dishes: Use to season cucumber, tofu and other cold vegetable dishes

🥟 Dipping: Pair with dumplings and a variety of cooked foods

🌶️ Seasoning: Add a small amount to dishes where an extra Sichuan pepper and fermented bean curd flavour is desired

The sauce has a concentrated flavour, so start with a small amount and adjust to taste.

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🧾 Ingredients

Water, Sugar, Soybeans (12%), Salt, Brown Rice, Sichuan Pepper Flavour (3.7%), Prickly Ash Spice, Rapeseed Oil, Garlic Powder, Alcohol, Soy Sauce (Water, Soybean, Wheat), Chilli Powder (1.9%), Acidity Regulator (E330), Thickener (E1422), Flavour Enhancer (E639), Emulsifier (E471), Firming Agent (E516), Yeast Extract, Antioxidant (E306), Anti-Foaming Agent (E900), Emulsifiers (E471, E322 [Soya]), Anti-Caking Agent (E504).

Ingredients and formulation may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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⚠️ Allergens

Contains: Soya and Wheat (Gluten).

Always check the packaging received for the latest ingredient and allergen information, particularly if you have a food allergy or intolerance.

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📦 Product Info

Product: Fermented Bean Curd Sauce with Sichuan Pepper
Brand: Jiang Ji
Flavour: Sichuan Pepper / Spicy Fermented Bean Curd
Net Weight: 130g
Country of Origin: Taiwan
Serving: Ready to eat / noodles / hot pot / cold dishes / dipping sauce

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight and excessive heat.

After opening, refrigerate and use within 90 days.

Use a clean utensil when serving to help maintain product quality.

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🍽 How to Use

This sauce is ready to eat and does not require additional cooking.

🍜 Mix with cooked noodles
🍲 Serve as a hot pot dipping sauce
🥗 Add to cold vegetable or tofu dishes
🥟 Serve with dumplings and other cooked foods
🥩 Use as a dipping sauce for cooked meats
🌶️ Add to dishes for extra Sichuan pepper and fermented bean curd flavour

Start with a small amount and adjust according to taste.

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⚠️ Important Information

This product contains soya and wheat (gluten).

The sauce is ready to eat.

Refrigerate after opening and use within 90 days.

Ingredients, formulation, additives and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is Jiang Ji Fermented Bean Curd Sauce with Sichuan Pepper?
A: It is a Taiwanese fermented bean curd condiment flavoured with Sichuan pepper, designed for noodles, hot pot, cold dishes and dipping.

Q: Can I use Jiang Ji Sichuan Pepper Bean Curd Sauce with noodles?
A: Yes. The product packaging specifically recommends it for mixing with noodles.

Q: Is this sauce suitable for hot pot?
A: Yes. It can be served directly as a dipping sauce for meat, tofu, vegetables and other hot pot ingredients.

Q: Can I use it for cold dishes?
A: Yes. It can be used to season cold dishes such as cucumber, tofu and vegetables.

Q: Is Jiang Ji Sichuan Pepper Bean Curd Sauce ready to eat?
A: Yes. The product is labelled Ready to Eat and does not require additional cooking.

Q: Does this sauce contain Sichuan pepper?
A: Yes. The product is labelled “Fermented Bean Curd Sauce with Sichuan Pepper” and contains Sichuan pepper flavour.

Q: Does it need to be refrigerated after opening?
A: Yes. Refrigerate after opening and use within 90 days.