🍲 Taiwanese hot pot bean curd sauce with a rich and savoury fermented soya flavour

🇹🇼 Made in Taiwan by Jiang Ji, ideal for Taiwanese-style hot pot meals

🐑 Recommended on the packaging for lamb hot pot, ginger duck and various hot pot dishes

🌰 Made with sesame oil for additional aroma and depth of flavour

🌶️ Contains chilli sauce for a more rounded and savoury taste

🥢 Ready to eat — simply serve in a dipping dish alongside your favourite hot pot ingredients

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📖 Product Description

Jiang Ji Hot Pot Bean Curd Sauce is a Taiwanese ready-to-eat fermented bean curd condiment specially suited to hot pot and traditional Taiwanese hot pot dishes.

Made with soybeans and seasoned with brown rice, chilli sauce, sesame oil and other seasonings, it offers the distinctive savoury flavour associated with fermented bean curd sauces.

🐑 Lamb Hot Pot: An ideal dipping sauce for lamb and other hot pot ingredients

🦆 Ginger Duck: Serve alongside Taiwanese-style ginger duck as a rich savoury dip

🍲 Hot Pot: Pair with cooked meat, tofu, vegetables, fish balls and other hot pot ingredients

🥢 Everyday Dipping: It can also be enjoyed with a variety of cooked foods according to personal preference

As fermented bean curd sauce has a concentrated savoury flavour, start with a small amount and adjust according to taste.

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🧾 Ingredients

Water, Sugar, Soybeans (10.1%), Salt, Brown Rice, Chilli Sauce (Water, Chilli, Salt, Alcohol), Sesame Oil, Thickeners (E1422, E1415), Acidity Regulator (E330), Flavour Enhancers (E621, E631, E627), Firming Agent (E516), Anti-Foaming Agent, Emulsifiers (E471, E322 [Soya]), Anti-Caking Agent (E504).

Ingredients and formulation may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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⚠️ Allergens

Contains: Soya / Soybeans and Sesame.

Always check the product packaging received for the latest ingredient and allergen information, particularly if you have a food allergy or intolerance.

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📦 Product Info

Product: Hot Pot Bean Curd Sauce
Brand: Jiang Ji
Flavour: Hot Pot Bean Curd
Net Weight: 130g
Country of Origin: Taiwan
Serving: Ready to eat / hot pot dipping sauce

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight and excessive heat.

After opening, refrigerate and use within 90 days.

Use a clean utensil when serving to help maintain product quality.

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🍽 How to Use

This product is ready to eat and can be served directly as a dipping sauce.

🐑 Serve with lamb hot pot
🦆 Pair with Taiwanese ginger duck
🍲 Use as a hot pot dipping sauce
🥩 Dip cooked lamb, beef, pork or other meats
🥬 Pair with tofu, vegetables, meatballs and other hot pot ingredients

Serve a small amount in a dipping bowl. Spring onion, garlic or chilli can also be added according to personal preference.

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⚠️ Important Information

This product contains soya and sesame.

It is ready to eat and does not require additional cooking.

Refrigerate after opening and use within 90 days.

Ingredients, formulation, additives and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is Jiang Ji Hot Pot Bean Curd Sauce?
A: Jiang Ji Hot Pot Bean Curd Sauce is a Taiwanese ready-to-eat fermented bean curd condiment designed for hot pot and dipping.

Q: Can Jiang Ji Hot Pot Bean Curd Sauce be eaten directly?
A: Yes. The product is labelled ready to eat and can be served directly as a dipping sauce.

Q: Is this sauce suitable for lamb hot pot?
A: Yes. Lamb hot pot is specifically listed on the packaging as one of the recommended serving options.

Q: Can I use this sauce with Taiwanese ginger duck?
A: Yes. The packaging recommends the sauce for ginger duck as well as other hot pot dishes.

Q: Can fermented bean curd sauce be used for hot pot?
A: Yes. This particular Jiang Ji sauce is specifically formulated and labelled as a Hot Pot Bean Curd Sauce.

Q: Does Jiang Ji Hot Pot Bean Curd Sauce contain sesame?
A: Yes. Sesame oil is listed among the ingredients. The product also contains soya.

Q: Does it need to be refrigerated after opening?
A: Yes. Refrigerate after opening and use within 90 days.