🧄 Fermented bean curd sauce with minced garlic flavour, combining rich savoury fermented soya notes with aromatic garlic

🇹🇼 Made in Taiwan, a versatile Taiwanese-style condiment from Jiang Ji

🥢 Ready to eat and suitable for serving directly as a dipping sauce

🍲 Great as a hot pot dipping sauce for meat, vegetables, tofu and other ingredients

🍜 Suitable for rice noodles, noodles and other savoury dishes

🍞 The packaging suggests serving with toast, rice noodles, hot pot and salad

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📖 Product Description

Jiang Ji Fermented Bean Curd Sauce with Minced Garlic is a Taiwanese ready-to-eat condiment combining the distinctive savoury flavour of fermented bean curd with aromatic garlic.

The recipe contains soybean, soybean oil, brown rice alcohol, garlic powder, garlic extract and chilli, creating a rich fermented flavour with noticeable garlic and savoury notes.

🍞 Toast: Spread a small amount on toasted bread for a savoury garlic flavour

🍜 Rice Noodles & Noodles: Mix into rice noodles or other noodle dishes as a seasoning

🍲 Hot Pot: Serve as a dipping sauce with cooked meat, vegetables and tofu

🥗 Salad: Use sparingly as a flavourful condiment or as part of a dressing

🥢 Dipping Sauce: Serve with a variety of cooked foods and vegetables

Fermented bean curd sauce has a concentrated savoury flavour, so start with a small amount and adjust according to taste.

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🧾 Ingredients

Water, Sugar, Soybeans (10.8%), Soybean Oil, Salt, Brown Rice Alcohol, Garlic Powder, Maltodextrin, Chilli, Garlic Extract, Flavourings, Garlic Granules, Acidity Regulator, Thickening Agent, Emulsifier, Yeast Extract, Flavour Enhancers, Chilli Powder, Antioxidant, Anti-Foaming Agents, Anti-Caking Agent, Sweetener and Liquorice Extract.

Please refer to the product packaging received for the complete additive names and most up-to-date ingredient information.

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⚠️ Allergens

Contains: Soybeans / Soya.

Ingredients and allergen information may occasionally change. Always check the packaging received before consumption, particularly if you have a food allergy or intolerance.

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📦 Product Info

Product: Fermented Bean Curd Sauce with Minced Garlic
Brand: Jiang Ji
Flavour: Minced Garlic / Garlic
Net Weight: 130g
Country of Origin: Taiwan
Serving: Ready to eat / dipping & cooking sauce

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight and excessive heat.

After opening, refrigerate and use within 90 days.

Use a clean utensil when serving to help maintain product quality.

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🍽 How to Use

Ready to eat and suitable for serving directly as a dipping sauce or adding to cooked dishes.

🍞 Serve with toasted bread
🍜 Mix into rice noodles or noodle dishes
🍲 Use as a hot pot dipping sauce
🥗 Pair with salad or incorporate into a dressing
🥢 Serve with meat, tofu, vegetables and other cooked foods

Start with a small amount and adjust according to taste.

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⚠️ Important Information

This product contains soybeans / soya.

It is ready to eat and does not require cooking, although it can also be incorporated into cooked dishes.

Refrigerate after opening and use within 90 days, according to the product label.

Ingredients, formulation, additives and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is Jiang Ji Fermented Bean Curd Sauce with Minced Garlic?
A: It is a Taiwanese ready-to-eat fermented bean curd condiment flavoured with garlic and chilli, offering a rich savoury fermented flavour.

Q: How do you use Jiang Ji Garlic Fermented Bean Curd Sauce?
A: It can be served directly as a dipping sauce or used with toast, rice noodles, noodles, hot pot, salad, tofu, vegetables and other cooked foods.

Q: Can I use it as a hot pot dipping sauce?
A: Yes. Hot pot is one of the serving suggestions shown on the product packaging.

Q: Can fermented bean curd sauce be used with noodles?
A: Yes. A small amount can be mixed into rice noodles or other noodle dishes to add savoury garlic and fermented bean curd flavour.

Q: Does Jiang Ji Garlic Bean Curd Sauce need to be cooked?
A: No. It is labelled ready to eat, although it can also be used as a cooking seasoning.

Q: Does it need to be refrigerated after opening?
A: Yes. Refrigerate after opening and use within 90 days.

Q: Where is Jiang Ji Fermented Bean Curd Sauce made?
A: It is made in Taiwan.