Taiwan Jiang Ji Fermented Bean Curd Sauce with Basil | Taiwanese Basil Fermented Tofu Dipping Sauce | 130g (BBD: Nov 2027 ）

🌿 Fermented bean curd sauce with basil, combining rich savoury fermented soybean flavour with aromatic herbs

🇹🇼 Made in Taiwan by Jiang Ji

🥢 Ready-to-eat sauce that can be served directly as a dipping sauce

🍲 Ideal as a flavourful dipping sauce for hot pot

🍝 Can also be used with pasta, noodles and other cooked dishes

🍞 The packaging also suggests serving with toast, making it a versatile savoury condiment

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📖 Product Description

Jiang Ji Fermented Bean Curd Sauce with Basil is a Taiwanese ready-to-eat condiment combining fermented bean curd with basil and a selection of aromatic herbs and spices.

The sauce contains soybean and soybean oil, together with basil, oregano, rosemary, chilli, marjoram and coriander leaves, creating a rich savoury flavour with distinctive herbal notes.

🍲 Hot Pot: Serve as a dipping sauce for cooked meat, vegetables, tofu and other hot pot ingredients

🍝 Pasta & Noodles: Add a small amount to pasta, noodles or sauces for extra savoury flavour

🍞 Toast: Use sparingly as a savoury spread or combine with other toppings

🥬 Vegetables & Tofu: Use as a condiment or seasoning

🥢 Dipping Sauce: Serve directly alongside a variety of cooked foods

As fermented bean curd sauce has a strong, concentrated flavour, start with a small amount and adjust according to taste.

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🧾 Ingredients

Water, Sugar, Soybean (11.1%), Soybean Oil, Salt, Benzoic Acid, Flavouring, Basil, Oregano Leaves, Basil Leaves, Rosemary Leaves, Chilli, Marjoram Leaves, Coriander Leaves, Acidity Regulator, Thickening Agents, Emulsifier (Soya), Flavour Enhancers, Antioxidant, Anti-Foaming Agent, Anti-Caking Agent, Sweetener and Liquorice Extract.

Please refer to the product packaging received for the complete additive names and most up-to-date ingredient information.

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⚠️ Allergens

Contains: Soybean / Soya.

Ingredients and allergen information may occasionally change. Always check the packaging received before consumption, particularly if you have a food allergy or intolerance.

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📦 Product Info

Product: Fermented Bean Curd Sauce with Basil
Brand: Jiang Ji
Net Weight: 130g
Flavour: Basil / Taiwanese Basil Style
Country of Origin: Taiwan
Serving: Ready to eat / dipping & cooking sauce

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight and excessive heat.

After opening, refrigerate and use within 30 days.

Use a clean utensil when serving to help maintain product quality.

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🍽 How to Use

Ready to eat and can be served directly as a dipping sauce or incorporated into cooked dishes.

🍲 Serve as a hot pot dipping sauce
🍝 Mix into pasta or noodle dishes
🍞 Use sparingly with toast
🥬 Pair with vegetables or tofu
🥢 Serve as a savoury condiment with cooked foods

The sauce has a concentrated fermented flavour, so start with a small amount and adjust to taste.

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⚠️ Important Information

Contains soybean / soya. Please take this into consideration if you have a soya allergy.

Once opened, keep refrigerated and use within 30 days, according to the product label.

Ingredients, additives, formulation and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is Jiang Ji Fermented Bean Curd Sauce with Basil?
A: It is a Taiwanese ready-to-eat fermented bean curd sauce flavoured with basil and a selection of aromatic herbs and spices.

Q: How do you use fermented bean curd sauce with basil?
A: It can be served directly as a dipping sauce or used with hot pot, pasta, noodles, toast, vegetables, tofu and other cooked dishes.

Q: Can I use Jiang Ji Basil Fermented Bean Curd Sauce for hot pot?
A: Yes. It is suitable for serving as a savoury dipping sauce alongside hot pot ingredients.

Q: Does it need to be cooked?
A: No. The product is labelled ready to eat, although it can also be incorporated into cooked dishes.

Q: Does it need to be refrigerated after opening?
A: Yes. Refrigerate after opening and use within 30 days.

Q: Where is Jiang Ji Fermented Bean Curd Sauce made?
A: It is made in Taiwan.