Japanese Takuan Pickled Daikon Radish | Whole Pickled Radish | 500g (BBD: 27 Mar 2027)

🇯🇵 Product of Japan, featuring the distinctive sweet, salty and tangy character of traditional Japanese-style pickled daikon

🥕 Crunchy pickled radish texture, ideal for slicing and serving as a simple side dish

🍚 A convenient accompaniment to steamed rice, rice bowls, Japanese curry and other everyday meals

🍜 Serve alongside ramen, udon, soba or cold noodles for an extra crunchy and tangy element

🍱 Suitable for Japanese-style bento boxes, sushi, rice balls and set meals

🔪 Whole radish format, allowing you to slice, dice or cut it into strips according to your recipe

📦 500g pack, suitable for keeping at home for a variety of Japanese-inspired meals

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📖 Product Description

Japanese Takuan Pickled Daikon Radish is a Japanese-made pickled radish supplied in a convenient whole format.

Takuan is a popular style of Japanese pickled daikon. This product combines pickled radish with sugar, salt, vinegar, rice bran and seasonings to create a characteristic sweet, salty and tangy flavour with a crunchy texture.

The 500g whole radish can be sliced for serving alongside rice and Japanese set meals, cut into strips for sushi and rice balls, or diced for use in other dishes.

🍚 With Rice: Slice and serve with steamed rice, congee, rice bowls or Japanese curry.

🍱 Bento: Add a few slices to a Japanese-style bento for a crunchy, tangy side.

🍣 Sushi & Rice Balls: Cut into thin strips or small pieces for sushi and rice dishes.

🍜 Noodles: Serve alongside ramen, udon, soba or cold noodles.

🔪 Versatile Preparation: Slice, dice or cut into strips according to your preferred serving style.

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🧾 Ingredients

Salted Daikon Radish (Daikon Radish, Water, Fructose-Glucose Syrup, Sugar, Salt, Fermented Rice Bran Seasoning), Sugar, Glucose Syrup, Salt, Fermented Seasoning (Glucose Syrup, Sugar, Alcohol, Rice Bran), Vinegar, Flavour Enhancer (E621), Acidity Regulators (E270, E330), Preservative (E202), Colour (E102).

Ingredients and formulation may occasionally change between production batches or market versions. Always refer to the product packaging received for the most up-to-date information.

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⚠️ Allergens

No major allergens are specifically declared on the product label shown.

📢 E102 may have an adverse effect on activity and attention in children.

If you have a food allergy or intolerance, always check the physical packaging received for the latest ingredient and allergen information before consumption.

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📦 Product Info

Pack Size: 500g
Serving Style: Pickled daikon radish / side dish
Country of Origin: Japan

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight and excessive heat.

Once opened, keep refrigerated and consume within 7 days.

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🍽 How to Use

This pickled daikon can be sliced, diced or cut into strips depending on how you wish to serve it.

Try it with:

🍚 Steamed rice, congee, rice bowls or Japanese curry

🍱 Japanese-style bento and set meals

🍣 Sushi, rice balls and other rice dishes

🍜 Ramen, udon, soba or cold noodles

🥢 Served on its own as a crunchy pickled side dish

🔪 Finely diced and added to fried rice or other dishes for extra texture

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⚠️ Important Information

This is a preserved pickled vegetable product and can be enjoyed in portions according to individual preference.

The product contains colour E102. The packaging states that E102 may have an adverse effect on activity and attention in children.

Product appearance, colour and packaging may occasionally vary between production batches or market versions.

Ingredients, additives, formulation, packaging and labelling may change. Always refer to the physical packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is Takuan Pickled Daikon?
A: Takuan is a Japanese-style pickled daikon radish. This product has a sweet, salty and tangy pickled flavour with a crunchy texture.

Q: Does Japanese Takuan need to be cooked?
A: It can generally be sliced and served as a side dish without cooking, or added to other dishes according to preference.

Q: What can I serve Takuan with?
A: It pairs well with steamed rice, Japanese curry, bento, sushi, rice balls, ramen, udon and other Japanese-style dishes.

Q: How large is the pack?
A: Each pack contains 500g of whole pickled daikon radish.

Q: How should I store it after opening?
A: Keep it refrigerated after opening and consume within seven days.

Q: Is this Takuan made in Japan?
A: Yes. The product label states that the country of origin is Japan.

Q: Can I use it for sushi or rice balls?
A: Yes. The pickled daikon can be cut into thin strips or small pieces and used with sushi, rice balls and other rice dishes.