Japanese Style Creamy Shrimp Croquette｜Vietnam｜60g × 8pcs (BBD: Aug 2027)

🍤 Japanese-style shrimp croquettes with a creamy seafood filling

🦐 Made with 30% shrimp for a distinctive prawn flavour

🥛 Soft, creamy centre with a crisp breadcrumb coating

🔥 Cook directly from frozen with no defrosting required

🍛 Ideal with Japanese curry, rice, bento or a Japanese-style set meal

🍱 8 pieces per pack, approximately 60g each

🇻🇳 Produced in Vietnam

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Japanese Style Creamy Shrimp Croquettes combine shrimp with a smooth, savoury filling, finished with a breadcrumb coating that becomes crisp and golden when deep-fried.

The recipe contains 30% shrimp and is seasoned with ingredients including onion, coconut milk, lime juice, shallot, garlic and parsley. The result combines a crunchy exterior with a soft, creamy seafood centre.

Each croquette weighs approximately 60g and comes ready-coated, making preparation straightforward from frozen.

🍛 Serve with Japanese curry and steamed rice

🍚 Pair with rice and shredded cabbage for a Japanese-style meal

🍱 Add to bento boxes

🥢 Serve with tartare sauce, mayonnaise or Japanese-style sauce

🍤 Add to a mixed Japanese fried-food platter

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🧾 Ingredients

Water, shrimp 30% (Penaeus vannamei) (CRUSTACEANS), soaking solution [antioxidant E331, acidity regulator, sodium chloride, salt, water], breadcrumb [WHEAT flour, shortening (palm oil), sugar, yeast, salt, annatto colour E160b(ii), ethanol, stabiliser E415], breading powder [corn starch, yeast food E170, E516, antioxidant E300], WHEAT flour, potato starch, WHEAT flour, white onion, batter powder [coconut cream, maltodextrin, E412, sugar], olive oil, lime juice, coconut milk, shallot, garlic, salt, modified starch E1450, parsley, yeast extract.

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⚠️ Allergens

Contains CRUSTACEANS (SHRIMP) and WHEAT / GLUTEN.

For allergens, see ingredients highlighted in bold.

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📦 Product Info

Origin: Vietnam

Net Weight / Size: 480g (8 pieces × approx. 60g)

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🧊 Storage

Keep frozen at -18°C or below.

Do not refreeze once defrosted.

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🍽 How to Use

Cook directly from frozen. Do not defrost before cooking.

1. Heat cooking oil to approximately 165–170°C.
2. Remove the required number of croquettes from the freezer.
3. Carefully place them into the hot oil.
4. Deep-fry for approximately 6–7 minutes.
5. Cook until golden and thoroughly heated through, then drain before serving.

Cooking times may vary depending on equipment and quantity.

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⚠️ Important Information

Contains CRUSTACEANS and WHEAT / GLUTEN.

Cook thoroughly before consumption.

Do not refreeze once defrosted.

Product packaging, ingredients, country of origin and labelling may vary between batches. Please refer to the latest information on the physical product received.

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🧠 FAQ

What is a Japanese shrimp croquette?

It is a Japanese-style breaded croquette with a soft shrimp-based filling and crisp breadcrumb coating.

How many croquettes are in one pack?

Each 480g pack contains 8 croquettes, approximately 60g each.

How much shrimp does the product contain?

The ingredient label states that the product contains 30% shrimp.

Do I need to defrost the croquettes before frying?

No. They should be deep-fried directly from frozen.

How long should I fry them?

Deep-fry from frozen at approximately 165–170°C for 6–7 minutes and ensure they are thoroughly heated before serving.