❄️ Japanese Sesame Soy Cream Daifuku （ 60g - 1 Pc ) | Soft Mochi Dessert （ BBD： Dec 2027 ） - Frozen

🌰 Sesame-flavoured daifuku — with 4.7% sesame, red bean and soy cream.

🍡 Glutinous rice outer layer — a Japanese sweet with layered filling.

🍵 Tea-time treat — pair with green tea or hojicha.

🇯🇵 Made in Japan · 60g individually wrapped — convenient to portion.

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🧾 Product Details

Japanese-made sesame soy cream daifuku containing 4.7% sesame. Glutinous rice skin, red bean and soy cream provide layered textures. Store frozen and defrost for serving.

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🍡 Preparation

Defrost following the actual pack instructions; no exact defrosting time is visible. Consume promptly after defrosting and do not refreeze. Cut the sticky rice cake into small pieces and chew carefully rather than swallowing whole.

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🧾 Ingredients

Sugar, water, red bean, glutinous rice flour, rice flour, sesame (4.7%), processed soy milk [vegetable fat and oil (palm), soybean milk cream, sugar, emulsifier [E322 (from soybean)], modified starch (E1412, E1404), glucose syrup (contains wheat), E475, E420, E422, E500i, water], enzyme, salt. The pack also declares genetically modified corn and soybean ingredients.

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⚠️ Allergens

Contains sesame, soya and wheat (gluten). May contain milk and nuts. Refer to the actual packaging.

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📦 Product Information

Net weight: 60g per piece
Made in: Japan (sesame sourced from a different origin)
Flavour: Sesame soy cream
Format: Frozen daifuku

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🧊 Storage

Keep frozen at −18°C or colder. Consume promptly after defrosting. Do not refreeze.

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🍽️ Serving Suggestions

Defrost and pair with green tea or hojicha as an afternoon treat or after-meal dessert.

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🧠 FAQ

Q: What is the portion size?
A: One individually wrapped 60g piece.

Q: Does it contain milk?
A: The pack states it may contain milk.

Q: Is it only sesame filling?
A: The ingredients also include red bean and soy cream.