❄️ Japanese Premium Sashimi-Grade Yellowtail Fillet Approx. 1.6–2kg (1 Fillet) | Priced by Actual Weight (BBD: Apr 2027) - Frozen

🐟 Japanese farmed yellowtail, whole fillet

✨ Fine texture and a rich, satisfying flavour

🍣 Labelled ready to eat after defrosting under refrigeration

📦 Typically 1.6–2kg per fillet | £37.49/kg | Priced by actual net weight

🇯🇵 Farmed and processed in Japan | Frozen

⚖️ Priced by Actual Weight

£37.49 per kg | Typically 1.6–2kg per fillet
Natural fish portions vary in size and weight. The range is a typical guide; individual fillets may fall slightly above or below it. The final product total is calculated using the actual net weight confirmed on arrival.
Estimated payment based on 1.6kg: £59.98.
▪️ Above the estimated weight: the difference is payable.
▪️ Below the estimated weight: the difference will be refunded.
If the weight falls outside the 1.6–2kg guide range, we will contact you for confirmation before arranging further payment and dispatch.
Final product total = actual net weight (kg) × £37.49, rounded to two decimal places.

🛒 How to Order

1️⃣ Place your order and pay the estimated amount shown.
2️⃣ Once weighed on arrival, we will confirm the actual weight and final total by email or WhatsApp.
3️⃣ Pay any outstanding balance by the deadline on the payment request. Any overpayment will be refunded.

🧾 Product Description

Enjoy the rich flavour and fine texture of Japanese yellowtail in a whole fillet that you can portion to suit your meal. This farmed yellowtail (Seriola quinqueradiata) is farmed and processed in Japan and pairs with a little soy sauce and wasabi for sashimi, sushi or rice bowls.
The whole fillet also allows you to prepare different dishes: slice for Japanese-style raw preparations, or portion into steaks for pan-frying, salt-grilling or teriyaki. Serve with rice, vegetables or Japanese-style sides.
Each fillet typically weighs 1.6–2kg and is priced by actual net weight. Shape, colour and grain naturally vary.

🍣 Preparation

The pack instructs keeping the product frozen until use, thawing under refrigeration immediately before use, and states it is ready to eat after defrosting.
Follow the actual pack and supplier instructions. Keep chilled during handling and use clean knives and chopping boards. Remove skin as required and slice for sashimi or sushi, or pan-fry, grill or steam according to your recipe.
May contain pin bones or bone fragments. Check carefully before preparation and consumption.

🌾 Ingredients

Farmed yellowtail (Seriola quinqueradiata, FISH) 100%.

⚠️ Allergens

Contains FISH. Check the allergen information of any accompanying sauces or seasonings.

📦 Product Information

Country of manufacture: Japan (farmed and processed)
Net weight: typically 1.6–2kg; priced by actual net weight
Quantity: 1 fillet
Product type: frozen yellowtail fillet

🧊 Storage

Keep frozen at −18°C or below and maintain the cold chain. Defrost under refrigeration according to the pack instructions before use.
Best before: 29 Apr 2027. Refer to the actual pack.

🍽️ Serving Suggestions

Sashimi: defrost and handle according to the pack, slice and serve with a little soy sauce and wasabi.
Sushi or rice bowls: arrange slices over sushi rice with nori, cucumber or your preferred accompaniments.
Salt-grilled or teriyaki: portion and cook according to your recipe, then serve with rice and vegetables.

📊 Nutrition per 100g

Energy: 1049kJ/251kcal
Fat: 17g
of which saturates: 4g
Carbohydrate: 0.3g
of which sugars: 0g
Protein: 21g
Salt: 0.1g

❓ FAQ

How is the price calculated?
£37.49 per kg. The estimate for 1.6kg is £59.98; 1.8kg costs £67.48 and 2kg costs £74.98. The final total is adjusted to the actual net weight.

What species is it?
The pack identifies it as yellowtail, Seriola quinqueradiata.

Is it from Japan?
Yes. The label states farmed and processed in Japan.

Can it be used for sashimi?
The pack states ready to eat after defrosting. Follow its refrigerated thawing instructions and maintain chilled, hygienic handling.

How much does it weigh?
Typically 1.6–2kg. Individual pieces may fall slightly outside this range; we will contact you for confirmation if this happens.

Is it completely boneless?
May contain pin bones or bone fragments. Check carefully before preparation and consumption.

How should it be stored?
Keep frozen at −18°C or below until use and defrost according to the pack instructions.