❄️ Japanese Kusa Daifuku 110g | Mugwort & Red Bean Rice Mochi （ BBD:Dec 2027 ) - Frozen

🍃 Mugwort-flavoured daifuku — a glutinous rice cake with a distinctive herbal flavour.

🫘 Red bean filling — a classic pairing of mugwort and sweet red bean.

🍵 A treat for tea time — enjoy with your favourite hot drink.

🇯🇵 Made in Japan · 110g each — individually wrapped; thaw before serving.

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🧾 Product Details

Japanese-made mugwort rice cake with red bean filling. Individually wrapped, 110g per piece. Store frozen and defrost as required.

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🍡 Preparation

Defrost according to the actual packaging, then consume promptly. No precise defrosting time is provided in the photos. Do not refreeze. Cut the sticky rice cake into small pieces and chew carefully; do not swallow whole.

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🧾 Ingredients

Water, sugar, glutinous rice powder, red bean, maltose, corn syrup, modified starch (E1404), sugar alcohol, enzyme, powdered mugwort, salt.

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⚠️ Allergens

No common allergens are listed in the photographed ingredients, and a complete cross-contact statement is not visible. Check the actual packaging if you have food allergies. No allergen-free claim is made.

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📦 Product Information

Net weight: 110g per piece
Country of origin: Japan
Flavour: Mugwort and red bean
Format: Frozen daifuku

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🧊 Storage

Keep frozen at −18°C. Consume promptly after defrosting. Do not refreeze.

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🍽️ Serving Suggestions

Defrost and serve with green tea or hojicha as an afternoon treat or dessert. Take out individual pieces as required.

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🧠 FAQ

Q: What flavour is Kusa Daifuku?
A: Mugwort-flavoured glutinous rice cake with red bean filling.

Q: Is it matcha flavour?
A: No. This product contains powdered mugwort.

Q: Does it need heating?
A: It is ready to eat after thawing.

Q: How much does each piece weigh?
A: Each individually wrapped piece weighs 110g.

Q: Is it made in Japan?
A: Yes, it is made in Japan.