❄️ Japan Frozen Warabi Mochi with Soybean Flour 300g | Japanese Kinako Mochi Dessert (BBD: AUG 2027) - Frozen Food

🇯🇵 Product of Japan — Made in Japan for an authentic Japanese-style dessert experience

🍡 Traditional Japanese Warabi Mochi — A popular Japanese sweet known for its soft, delicate texture

🌾 With Roasted Soybean Flour (Kinako) — Adds a distinctive nutty soybean aroma and traditional Japanese dessert flavour

✨ Soft & Tender Texture — A delicate dessert with a gentle sweetness

🍵 Perfect for Japanese Tea Time — Enjoy alongside matcha, green tea, hojicha or other Japanese beverages

❄️ Frozen for Convenience — Easy to keep in the freezer until ready to enjoy

🍽️ Ready to Eat After Thawing — No cooking required; simply thaw according to the packaging instructions

📦 Convenient 300g Pack — Suitable for sharing, afternoon tea and Japanese-inspired dessert occasions

📖 Product Description

Discover the delicate taste of a traditional Japanese sweet with Frozen Warabi Mochi with Soybean Flour 300g, made in Japan.

Warabi Mochi is a popular Japanese dessert loved for its soft, tender texture and gentle sweetness. Unlike conventional glutinous rice mochi, which is often pleasantly chewy, warabi mochi is known for its softer, more delicate consistency.

This variety is paired with roasted soybean flour, known as kinako, a classic ingredient in Japanese confectionery.

Kinako adds a distinctive toasted soybean aroma that complements the mild sweetness of the mochi, creating a simple yet satisfying Japanese-style dessert.

Warabi Mochi is often enjoyed as an afternoon treat or after-meal sweet, especially when served with Japanese green tea, matcha or hojicha.

This frozen version offers a convenient way to enjoy Japanese sweets at home. Simply allow the product to thaw at room temperature according to the packaging instructions before serving.

No cooking is required, making it an easy dessert option for Japanese-themed meals, family gatherings or everyday tea breaks.

Each pack contains 300g of Japanese Warabi Mochi with Soybean Flour, offering a delicious introduction to traditional Japanese confectionery.

🍽️ Serving Suggestions

🍵 Japanese Tea Time: Serve with matcha, sencha or hojicha

🍡 After-Meal Dessert: Enjoy after thawing for a soft, delicate sweet treat

🍨 Japanese Dessert Platter: Pair with ice cream, sweet red beans or other Japanese confectionery

🧋 Tea Pairing: Enjoy alongside green tea, milk tea or a hojicha latte

🍯 Optional Topping: Add a little Japanese brown sugar syrup (kuromitsu) for extra sweetness

🧾 Ingredients

Water, Sugar, Glucose Syrup, Modified Starch, Toasted Soybean Flour (3%).

⚠️ Allergens

Contains: Soybeans.

This product contains toasted soybean flour.

Customers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.

📦 Product Info

Country of Origin: Japan
Net Weight: 300g

🧊 Storage

Keep frozen at -18°C or below.

🍽 How to Use

This product is a frozen Japanese-style dessert that is ready to eat after thawing.

🍡 Room Temperature Thawing Instructions

1. Remove the Warabi Mochi from the freezer.
2. Allow to thaw at room temperature for approximately 1 hour, as directed on the packaging.
3. Ensure the mochi is fully thawed.
4. Transfer to a serving plate and enjoy.

🍵 Japanese Tea-Time Serving

1. Thaw the Warabi Mochi according to the packaging instructions.
2. Arrange the pieces on a dessert plate.
3. Serve with matcha, green tea or hojicha.
4. Add a little kuromitsu syrup if desired.

Note: The stated thawing time is approximate and may vary depending on room temperature.

⚠️ Important Information

Contains soybeans.

This is a ready-to-eat dessert after thawing.

Do not microwave, as stated on the packaging.

Follow the thawing instructions before consumption.

Ingredients and allergen information may vary between batches. Always check the packaging received before consumption.

🧠 FAQ

Q: What is Warabi Mochi?
A: Warabi Mochi is a traditional Japanese sweet known for its soft, delicate texture. It is commonly enjoyed with soybean flour or Japanese brown sugar syrup.

Q: What does this Warabi Mochi taste like?
A: It has a gentle sweetness complemented by the toasted, nutty flavour of roasted soybean flour.

Q: Is Warabi Mochi the same as regular mochi?
A: Not exactly. Traditional glutinous rice mochi is usually chewier, while warabi mochi has a softer and more delicate texture.

Q: Does this product contain soybean flour?
A: Yes. The ingredients list includes 3% toasted soybean flour.

Q: Does this Warabi Mochi need cooking?
A: No. It is ready to eat after thawing according to the packaging instructions.

Q: How should I thaw the product?
A: The packaging recommends thawing at room temperature for approximately 1 hour.

Q: Can I microwave this Warabi Mochi?
A: No. The packaging states that the product should not be microwaved.

Q: What allergens does it contain?
A: It contains soybeans.

Q: Is this product made in Japan?
A: Yes. The packaging identifies Japan as the country of origin.

Q: What is the pack size?
A: Each pack contains 300g of frozen Warabi Mochi.