❄️ Japan Frozen Matcha Warabi Mochi 300g | Japanese Green Tea Mochi Dessert | Shizuoka Matcha & Soybean Flour | Traditional Japanese Sweet (BBD: AUG 2027) - Frozen Food

🇯🇵 Product of Japan — Made in Japan for a traditional Japanese-style dessert experience

🍵 Shizuoka Matcha Flavour — Features matcha green tea powder from Japan’s Shizuoka Prefecture

🍡 Traditional Japanese Warabi Mochi — A popular Japanese sweet known for its soft, delicate texture

🌿 Matcha & Soybean Flour — Combines the fresh aroma of green tea with the nutty flavour of toasted soybean flour

✨ Soft & Tender Texture — Delicate and smooth, with a gentle sweetness

🍵 Perfect for Japanese Tea Time — Enjoy alongside matcha, sencha, hojicha or a matcha latte

🍽️ Ready to Eat After Thawing — No cooking required; simply thaw according to the packaging instructions

📦 Convenient 300g Pack — Suitable for sharing, afternoon tea and after-meal desserts

❄️ Frozen for Convenience — Easy to keep on hand for Japanese-inspired sweet treats

📖 Product Description

Enjoy the delicate taste of a traditional Japanese dessert with Frozen Matcha Warabi Mochi 300g, made in Japan.

Warabi Mochi is a popular Japanese sweet known for its soft, tender texture and gentle sweetness.

Unlike conventional glutinous rice mochi, which is typically chewy, warabi mochi has a softer and more delicate consistency, making it a distinctive Japanese confectionery favourite.

This matcha variety is sprinkled with matcha green tea powder from Shizuoka Prefecture, one of Japan’s well-known tea-growing regions.

The matcha provides a refreshing green tea aroma, while toasted soybean flour adds a subtle nutty flavour that complements the sweetness of the mochi.

The combination creates a balanced Japanese-style dessert that is ideal for tea breaks, after-meal treats and Japanese-inspired dessert platters.

This frozen Warabi Mochi is convenient to prepare at home. Simply thaw at room temperature according to the packaging instructions before serving.

No cooking is required, making it an easy choice for anyone who enjoys Japanese sweets without complicated preparation.

Each pack contains 300g of Frozen Matcha Warabi Mochi, offering a convenient way to enjoy a traditional Japanese dessert at home.

🍽️ Serving Suggestions

🍵 Japanese Tea Time: Pair with sencha, hojicha or freshly prepared matcha

🍡 After-Meal Dessert: Enjoy after thawing for a soft, delicate sweet treat

🍨 Matcha Dessert Platter: Serve with matcha ice cream, sweet red beans or other Japanese sweets

🧋 Matcha Latte Pairing: Enjoy with iced matcha latte or hojicha latte

🍯 Optional Topping: Add a little Japanese brown sugar syrup (kuromitsu) for extra sweetness

🧾 Ingredients

Water, Sugar, Glucose Syrup, Modified Starch, Toasted Soybean Flour (3%), Matcha Green Tea Powder (3%).

⚠️ Allergens

Contains: Soybeans.

This product contains toasted soybean flour.

Customers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.

📦 Product Info

Country of Origin: Japan
Net Weight: 300g

🧊 Storage

Keep frozen at -18°C or below.

🍽 How to Use

This product is a frozen Japanese-style dessert that is ready to eat after thawing.

🍡 Room Temperature Thawing Instructions

1. Remove the Matcha Warabi Mochi from the freezer.
2. Allow to thaw at room temperature for approximately 1 hour, as directed on the packaging.
3. Ensure the mochi is fully thawed.
4. Transfer to a serving plate and enjoy.

🍵 Japanese Tea-Time Serving

1. Thaw the Matcha Warabi Mochi according to the packaging instructions.
2. Arrange the pieces on a dessert plate.
3. Serve with sencha, hojicha or a matcha latte.
4. Add a little kuromitsu syrup if desired.

Note: The stated thawing time is approximate and may vary depending on room temperature.

⚠️ Important Information

Contains soybeans.

This is a ready-to-eat dessert after thawing.

Do not microwave, as stated on the packaging.

Follow the thawing instructions before consumption.

Ingredients and allergen information may vary between batches. Always check the packaging received before consumption.

🧠 FAQ

Q: What is Matcha Warabi Mochi?
A: Matcha Warabi Mochi is a traditional Japanese-style sweet with a soft, delicate texture, flavoured with matcha green tea powder.

Q: Where does the matcha come from?
A: The packaging states that the matcha green tea powder comes from Shizuoka Prefecture in Japan.

Q: How much matcha does this product contain?
A: According to the ingredients list, it contains 3% matcha green tea powder.

Q: Does this Warabi Mochi contain soybean flour?
A: Yes. It contains 3% toasted soybean flour.

Q: What does Matcha Warabi Mochi taste like?
A: It has a gentle sweetness with green tea notes and a subtle toasted soybean flavour.

Q: Is Warabi Mochi the same as regular mochi?
A: Not exactly. Traditional glutinous rice mochi is usually chewier, while warabi mochi has a softer, more delicate texture.

Q: Does this product need cooking?
A: No. It is ready to eat after thawing according to the packaging instructions.

Q: How should I thaw it?
A: The packaging recommends thawing at room temperature for approximately 1 hour.

Q: Can I microwave this Matcha Warabi Mochi?
A: No. The packaging states that it is not suitable for microwave heating.

Q: What allergens does it contain?
A: It contains soybeans.

Q: Is this product made in Japan?
A: Yes. The country of origin is Japan.

Q: What is the pack size?
A: Each pack contains 300g of frozen Matcha Warabi Mochi.