❄️ Japanese Chashu Pork Belly Slices 150g（BBD：Jun 2027） - Frozen Food

🍜 A few chashu slices make an everyday ramen bowl more satisfying.

🐷 Sliced pork belly — layers of lean meat and fat for soup noodles and rice.

🥢 Seasoned with soy sauce, ginger and garlic — Japanese-style savoury flavour.

⏱️ Defrost and serve — already sliced to save preparation time.

🇦🇹 Made in Austria · 150g pack

🧾 Product Description

A generous ramen bowl calls for a few slices of chashu. These pork belly slices are seasoned with soy sauce, sugar, sake, ginger and garlic. Pair with hot broth, noodles and spring onions for a comforting Japanese-style meal at home.

Pre-sliced and ready to use after defrosting, they save you cooking and slicing a whole piece of meat. Serve over rice with nori and spring onions for a chashu bowl, or arrange with sliced onion and vegetables as a side dish.

The 150g pack is made in Austria and is easy to work into weekday meals and relaxed family noodle nights.

🥢 Preparation / Directions

Defrost before use, keeping refrigerated during thawing and handling. Serve with noodles, rice or as a cold plate. Heat if preferred.

🧾 Ingredients

Pork Belly, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sake (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol [Water, Rice, Alcohol, Salt, Rice Malt], Sugar, Acidity Regulator E330, Cane Molasses), Salt, Flavour Enhancer E621, Stabiliser E450, Ginger, Garlic Powder.

Made with 97g pork belly per 100g finished product.

⚠️ Allergen Information

Contains soybeans and wheat (gluten). Customers with allergies should check the product packaging before consumption.

📦 Product Information

Net Weight: 150g
Country of Origin: Austria

🧊 Storage Instructions

Keep frozen at -18°C. Follow the product thawing instructions and consume promptly after preparation.

🍽️ Serving Suggestions

Chashu ramen: Serve with noodles, spring onions, nori and cooked egg.

Chashu rice bowl: Arrange over rice with cucumber, spring onions and your favourite sauce.

Cold sharing plate: Pair with sliced onion and vegetables.

🧠 FAQ

Q: Do I need to slice it?
A: No. It is already sliced.

Q: Can I use it after defrosting?
A: Yes, for noodles, rice or cold plates.

Q: Which cut is used?
A: Pork belly, with 97g used per 100g finished product.

Q: What allergens does it contain?
A: Soybeans and wheat (gluten).