Japan Uji Matcha Powder 50g (Kyoto Origin)

🍵 Premium Tea Ceremony Grade Matcha｜Rich Aroma × Vivid Green Color × 100% Natural
Carefully selected tea leaves from Kyoto Prefecture, stone-milled in the traditional way to preserve their natural color and intense fragrance. Shade-grown for higher nutrition, rich in catechins, vitamins, and dietary fiber. Ideal for hot/cold drinks, desserts, and baking, delivering a smooth and refreshing aftertaste.

✨ Highlights
✅ 100% Kyoto Uji matcha, stone-milled for finest texture
✅ No additives, preservatives, or artificial coloring
✅ Ultra-fine powder, easily dissolves in hot or cold water
✅ Perfect for matcha tea, matcha latte, desserts & baking
✅ Rich in antioxidants: catechins, polyphenols, vitamins C/E/K, dietary fiber

🥣 Suggested Uses
① Hot Matcha Tea: 1.5–2g matcha + 100–150ml hot water, whisk and enjoy
② Matcha Latte: 1.5–2g matcha + 100–130ml hot milk (or plant-based milk)
③ Desserts: Add into cake, cookies, or ice cream recipes
④ Matcha Syrup (2 servings): 60ml water + 40g sugar boiled 40 sec, add 3–4g matcha off-heat and mix well

📋 Ingredients
100% Kyoto-grown Uji Matcha Tea Leaves

📢 Allergen Info
This product does not contain the 14 major allergens, but is produced in a facility that also handles gluten and tree nuts.
For allergens, see ingredients in bold.

⚖️ Specification
50g

🌍 Country of Origin
Kyoto, Japan

📦 Storage
Store in a cool, dry place away from heat and sunlight. Reseal tightly after opening. Best kept refrigerated.

📮 Order Notice
Limited stock. Orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧